Stewed ribs with radish and seaweed PiperSmith On the Lantern Festival, my husband's friend came to the house to "grab food"(his friend's exact words) and cooked a radish ribs, which was well received by everyone. It's not an exaggeration to say that he ate a little, entered the house empty for two minutes, and left after having a full meal...<br /><br /> It's not that I care about a little bit about others, but I think this is the most basic courtesy of being a person! I remember he was very polite when he came to my house, but he changed after getting married. Can marriage change a person's literacy?! <br /><br />I had hot pot at home the night before yesterday, but there was still a small piece of seaweed left. I used one to cook when cooking ribs in the morning. I didn't expect the taste to be even different. The radish is soft and glutinous, absorbs enough of the braised juice, making it very smooth and delicious.
roast chicken leg KieranBoyer Ingredients: honey,soy sauce,chicken legs,pepper,spiced powder,rice wine
Pork noodles AdalineSchamberger Stewed pork is delicious whether you eat noodles or color white rice.
Pork and mushroom porridge JannieBatz I was going to buy groceries today, but my husband was asked by a friend. We couldn't go shopping for groceries. There were no dishes at home, but only some big bones were left. The two sons still like porridge, so they boiled the big bones into soup, and then used the prepared soup to make porridge. The taste was also very good
Radish meatballs OcieKohler When I was a child in Xiamen, my mother would often fry radish meatballs for us to eat during the New Year. <br />Although there is no meat in it, the carrot meatballs that are crispy on the outside and tender on the inside often make me want to eat them. <br />Today, I also fry radish meatballs, but I added a little more minced meat to make it more delicious.
Beef shepherd's purse triangle LadariusBahringer The beef tenderloin is served with shepherd's purse to make a patty. The shape of the patty is also triangular, but I made it multi-layered to put more meat filling in. Add cumin powder to the meat filling to have the Xinjiang flavor. <br /><br />It's spring, and shepherd's purse is the most delicious wild vegetable in this season. It is the most delicious to make dumplings to satisfy cravings. It is also delicious to make meat patties with shepherd's purse.
two-color jelly EvelineLittle The greasy pig skin transformed gorgeously after several hours and became a very beautiful cold dish. Everyone knows the role of collagen, and sisters who love beauty must not miss it. The lazy version is super simple, so you might as well give it a try.
quail eggs LindaJast Quail eggs are a good tonic. They are unique in nutrition, so they are known as the "best product among eggs." Therefore, it is an ideal nourishing food for all kinds of frail people, the elderly, children and pregnant women.
stir-fried shredded ginger with fungus CaroleTremblay Black fungus is dark and brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the appearance, removes diseases and prolongs life. <br />Black fungus is rich in nutrients and is known as the "meat among vegetables" and the "flower among fungi". Its nutritional value is comparable to animal food and is called the "best fungus" together with mushrooms. Over the years, people have accumulated effective methods to preserve fungus, and stored it for many years after drying.
Dry stir-fried five-spice double shredded silk TadBogisich Life can always be very simple. Just like this dish, pork is really a versatile and good thing. I bought it yesterday to make more wonton. I cut it into shreds and mixed it with seasonings and hid it in the refrigerator. Some dried bean shredded (a kind of bean product) that has long been soaked but never had a new idea, but today it has unintentionally become a simple fast-handed dish.
