spiced Recipe

Braised noodles with bean sprouts

Braised noodles with bean sprouts

DaronCarroll

I remember a friend asked me why the braised noodles she made were not loose at all and were all in a lump? It's actually very simple. Here's a tip for you. Pour a little oil on the noodles before braising and steam them on high heat for five minutes to ensure that the noodles you braised will never get into a lump again. <br /><br />In fact, you can directly spread the raw noodles and vegetables layer by layer, and then cover them and stew them. If you master them well, it won't be lump, but that is a process that requires experience accumulation after all. The trick I taught you can easily handle it for anyone. <br /><br />My love for braised noodles began when I was in junior high school. At that time, I lived in my aunt's house, which was close to middle school. She liked to make braised noodles. My aunt had tried making almost all vegetables in various seasons. She just spread the raw noodles and vegetables layer by layer, and then covered it with a low heat. Braised, otherwise that would be the real braised noodles! <br />However, the braised noodles made by my aunt have always been loose and lovely. <br />So, no matter how I eat, I can't eat enough! <br /><br />After getting married, I started cooking myself, and I just followed the taste I liked. Sometimes it was very good, and sometimes it was messy, which made me depressed. <br /><br />Fortunately, we are people who learn and try, and finally found such a good way. I also taught many friends who always failed to make braised noodles, and everyone responded unanimously-it worked well! <br /><br />As long as it works! <br /><br />I hope it will be useful to you too!
Stewed chicken wings

Stewed chicken wings

DelaneyMetz

I bought some chicken wings when I was shopping for groceries. I was going to roast them. The chicken seller said that the only chicken wings were too big and it was not easy to roast. I bought them too. Do you want to roast them for a long time? Because my eldest son doesn't like meat. I have eaten the chicken legs I roasted the day before yesterday. I thought he would like it, so I would roast some chicken wings. Later, when he saw that the chicken wings were also very big, he wanted to stew them and eat them well. They tasted very good when they were stewed. He also liked them very much and they were very popular.