Eggplant casserole with fish flavor

MandyMiller

Ingredients: bean paste,eggplant,carrots,black fungus,minced meat,vegetable oil,pepper,cooking wine,sesame oil,soy sauce,onion,starch,sugar,soy sauce,ginger,garlic

Fish-flavored minced pork and eggplant

AutumnVandervort

Fish-flavored flavor is the unique flavor of our Sichuan cuisine and one of the main traditional flavors of Sichuan cuisine. The cooked vegetables have a fish aroma, but their flavor does not come from "fish", but is made by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique Sichuan folk method of cooking fish and seasoning, and has now been widely used in Sichuan-style cooked dishes. Later, this type has been continuously improved and innovated by Sichuan chefs and developed into one of the classic Sichuan flavors., and has derived many special dishes with local flavors, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, etc. Fish-flavored dishes have conquered people from all over the country with their unique taste and are popular across the country. <br />The fish-flavored type has the characteristics of salty, fresh, sweet, sour and slightly spicy taste, rich aroma of ginger, onion and garlic, red and bright color, sweet and sour taste.

fish-flavored eggplant

MarianeO'Reilly

Fish-flavored eggplant should also be a famous dish in Sichuan cuisine. It is salty, spicy, delicious, and has a unique taste. Many people like to eat it. I didn't like making this dish very much before, and I was always afraid that the eggplant would absorb oil. Recently, I learned a good way to make the eggplant not absorb oil and share it with you. That is, marinate the eggplant with salt for half an hour first. The eggplant will come out of water. Pour away the water and then fry it, which will reduce the amount of oil absorption.

fish-flavored eggplant

TaraLesch

Fish-flavored eggplant is a famous dish of Sichuan cuisine. The main ingredient is eggplant, which is processed and fired with a variety of auxiliary materials. There are many different recipes, which are delicious and nutritious.

Fish-flavored tofu

FayDavis

Ingredients: ketchup,salt,tofu,chives,carrots,fungus,starch,vinegar,garlic cloves

Fish-flavored cowpea ring

MyrticeSwift

Cowpea is an annual winding herb in the leguminous family. It is one of the common vegetables in summer and autumn. It is also known as frame bean, carob bean, and long bean. It is deeply loved by consumers because of its tender green color, thick pods, delicious taste and high nutritional value. It is also known as "meat among vegetables". As long as you can use your brain, any raw material can draw inferences from one example to create more delicious food. Fish-flavored cowpea rings are. This cuisine is made by putting cowpeas in a boiling water pot and blanching them until soft, then tying them, threading them into cowpea rings, frying them in a frying pan, and cooking them with onions, ginger, garlic and other seasonings. After being cooked, the dish has beautiful shape, dark red color, tender quality and fresh taste, strong fish aroma, and both sour, spicy, sweet and salty.

Low-oil version of fish-flavored eggplant

DaisyTromp

Eggplant has the effects of clearing heat and bleeding, swelling and relieving pain, and is a must-eat dish in summer! Fish-flavored eggplant-I don't see the fish, but I smell the aroma of fish. It is smooth and tender in the mouth and never gets tired of eating it.

Nutritional corn porridge

KirkMitchell

Snuggle next to my mother, drink the original sweet corn porridge, and take a look at the blue sky. The delicious food remains between our lips and teeth, and it is in our hearts...

fried fish nuggets

KarleeDurgan

Ingredients: chicken essence,salt,cooking wine,Jiang,garlic,Fragrant fried flour,fish

water passing fish

RowanShields

As the name suggests, swimming fish is to first put the fish in a pot with water and then sprinkle it with the seasonings. It is good for your body to minimize high-temperature frying in the hot summer. <br />Overwater fish are simple to make, have bright color, sweet and sour taste, and maintain good nutrition during the production process. It's easy to make and can be used even to entertain guests.