Eggplant with super strong fish flavor KieraLedner The aroma of fish still fills the house after cooking the dishes my father's place. But this time I'm lazy, you don't need to steam the eggplant.<br /> Send the eggplant directly to the pot and cook it.
fish-flavored eggplant KaleyVon In summer, kidney beans, potatoes, eggplant, cucumbers and other dishes frequently appear on my table. Today, we have a Sichuan dish-fish-flavored eggplant.
braised paddling CarmelaJast The dishes are red and bright in color, thick marinade, fat, waxy and oily, and smooth and tender meat
Korean steamed prawns RodrigoAbshire Steamed prawns are a light delicacy made of seasoned prawns and steamed. Although shrimp can be divided into large shrimp, medium shrimp and small shrimp according to their size, shrimp about 25cm in size are generally called large shrimp. Shrimp is recognized in Korean medicine as a healthy food that can strengthen heart function, strengthen yang and health care. It is rich in high-quality protein and multiple nutrients such as calcium, phosphorus, iodine, iron, etc.
Braised Fish Head Tofu MaceyKrajcik After my daughter got stuck in her throat once, she stopped eating fish. Two days ago, she suddenly proposed to eat fish head stewed with tofu, but she wanted to braise it. I was very happy and asked her father to buy it quickly. A big fish head was braised at noon, stewed in soup at night, and just eliminated it. Of course, what my daughter ate most was not fish, but tofu and fish soup. It seems that the shadow in her heart still existed. However, drinking fish head soup made me very happy, and it still replenished some nutrients.
Braised pork with dried bamboo shoots BreanneHilpert The first impression given by three layers of meat is greasy. In fact, it has many good partners who can help it solve this problem. Dried bamboo shoots are one of them. It is so delicious to use it to stew the three-layer meat. Because the dried bamboo shoots themselves consume a lot of oil, it can absorb enough oil in the soup, but the three-layer meat becomes fat but not greasy. Take what you need and create delicious food!
Pan-fried sea fish CamylleOrn Marine fish are very popular in my family. My mother loves everything without fish. It doesn't matter if there is no food when eating every day. The most important thing is that there is no fish... The fish I fry at home does not put any ingredients in it. I only add some soy sauce to enhance the flavor before starting the pan, mainly to serve with porridge the next day... Since I only know how to say the fish in my hometown dialect, but I don't know how to say it in Mandarin, I'll call it a deep-sea fish.
