Fish-flavored tofu

AnnaMorissette

Fish-flavored tofu is a famous product in Hunan cuisine, one of the eight major cuisines in my country. The main ingredient is fried with tofu and the auxiliary salt fish. It is characterized by crispy outside and hollow inside, strong fish aroma, golden color, fish aroma and delicious. We make it at home. If we don't have salted fish, we can mix the fish sauce ourselves to achieve the fish-flavor taste and the same delicacy.

braised fish

BartCollier

If you like spicy friends can put more pepper.

Korean fish pancakes

NoreneTreutel

Fresh fish pancakes are made by dipping light white fish meat with flour and egg water and frying them in oil. The fish that can be used to make fresh fish pancakes are white-meat fish with light flavors such as yellowfish, frozen tuna, snapper, and barracuda. Fresh fish pancakes can also be called 'fried fish' or 'fried oil flowers' because they look like beautiful flowers. It can be seen from the records in the book "Ceremony to Welcome the Capital Supervisor", which records the reception of China envoys, and the ancient cooking book "Guaiyu is a Discussion Method" that the cooking method of cake has been developed since the 1600s.

Grilled yellow croaker

SavionGleason

Seasoned grilled yellow croaker is a dish made by smearing the yellow croaker with chili sauce and seasoning. In Korean, the pronunciation of the word 'yellow croaker' is the same as that of 'helping qi', which has the meaning of giving people good luck, so it is one of the favorite fish foods of Koreans. There is even a story of a miser who hangs dried yellow croaker under the roof, and eats it with just a bite at a glance to describe how delicious it tastes.

Fish-flavored eggs

FerminOberbrunner

The aroma of fish is really endless. I like the refreshing feeling of a little sour, a little spicy, and a little sweet. It is also super served with rice. As soon as I learned it, I served it directly.

Gili shrimp

BrisaRussel

Gilly shrimp--is a simple delicacy with beautiful appearance, bright color, crispy outside and tender inside. Moreover, there is a moving legend about its origin: Long ago, two families came to Dalao on the Xiamen coast to settle down because of fleeing the war chaos. These two families have the surname "Ji" and the surname "Li". One has a boy and the other has a girl. They have only a man and only a woman. They have frequent exchanges. When they are young and reaching adulthood, they have vowed to become a couple. Before the wedding reception, when the bride and groom thought that they were in love, they had each pounced on a jumping prawn on the beach. At that time, they used this as a metaphor to pray for pairs and never separated. In order to commemorate this situation, the chef is specially asked to cook a dish with shrimp as the main ingredient. The chef appreciated the meaning and used the names of the two families to prepare a pun: "Gilly Shrimp". Everyone tasted it and all praised it, so this dish spread widely and it is still a famous dish in Xiamen to this day.

Crispy fried fish strips

KyleighConsidine

Go! Go! Go! Following is a simple and delicious Western breakfast I made for my baby over the weekend.<br /> The method of "frying crispy fish" is very simple. As long as you follow your own method and do it step by step, you will definitely enjoy the incomparable fun. In fact, breakfast is not as complicated as imagined. As long as it is properly matched, we can have a delicious breakfast comfortably at home.

Fish-flavored tofu

GeovannyBeatty

Ingredients: chicken essence

Shredded carrot with fish flavor

AvisRowe

Another dish to go with rice. Carrots are vegetables with roots and skins. Eating vegetables with root skins often can strengthen your body and withstand the cold. Carrots are rich in folic acid, which is a B vitamin and also has anti-cancer effects; the lignin in carrots also has the function of improving the body's anti-cancer immunity and indirectly killing cancer cells. For long-term smokers, drinking half a cup of carrot juice a day will also protect the lungs.

Fish flavored omelet

ErwinKunde

Since eating fish-flavored omelette, I have been obsessed with its delicious taste, so I finally learned this dish. The master said that the flavor of fish comes from Sichuan, and is now one of the favorite dishes ordered by Guilao in the big restaurant. It tastes sweet and sour with spicy taste, and you still feel fragrant on your lips and teeth after eating it.