egg-skin sushi

KatelynTreutel

Ingredients: salt,tomato,onion,carrots,eggs,oil,fish paste

fish-flavored eggplant

KaleyVon

Ingredients: soy sauce,long eggplant,salad oil,ginger,minced garlic,starch,vinegar,sugar,water,diced green onion,wine,ground meat

Spinach stewed vermicelli

ArvelHand

Ingredients: sheet jelly,spinach,meat

fried whitebait

AgustinaShanahan

Ingredients: whitebait,flour,edible oil,egg white

fish-flavored pork

AdeliaKunde

Ingredients: soy sauce,chicken essence,salt,pepper,carrots,winter bamboo shoots,water starch,pepper,white sugar,cooking wine,balsamic vinegar,ginger,minced garlic,water fungus,edible oil,red pepper,diced green onion,Pi County Hot Sauce

Dry fried yellow croaker

CrystalWiza

Yellow croaker is a type of fish at the junction of salty and fresh water here. It has nothing to do with large yellow croakers, small yellow croakers, and yellow croakers. I don't know what to call them in other places. This fish tastes very delicious, but the meat is covered with soft thorns, so you have to be extra careful when eating it. Fortunately, the thorn is still relatively soft, and usually few people will get stuck. People here like to use it to make soup, and dry fry, so that the fish bones will be crisp and won't hurt people. I saw some fresh and messy food in the market. After selling it for a few days, I fried it and eaten it like this. It tasted good.

Steamed fish with bamboo shoots

PietroFisher

After the New Year, I am extremely busy to go to work. The plan for the year lies in spring. Many things have to be busy in advance, and I have to send fewer diaries. Take advantage of the fact that today is a little free, come up and take a stroll, hehe. <br />Some people compare it to freshwater grouper, which means that its taste is delicious and comparable to grouper. Eating in a restaurant costs more than 100 yuan per catty. If you make it yourself at home, of course it won't be so expensive. I'll steam one today and try it.

Steamed golden drum fish with peel

CecileMohr

Golden drum fish, some people call it money fish, grows at the junction of salty and fresh water at the mouth of the Pearl River. This fish tastes delicious and the meat is relatively tender. It was found that fish that generally grow at the junction of salty and fresh water have relatively tender and fatter meat. It is not cheap to sell fish in this market, costing 40 to 50 yuan per catty. However, there are still quite a lot of people buying it. People here like to steam it with the peel, or tangerine peel. It tastes sweet, fragrant and tender, and it tastes very delicious. I bought two pieces, but they are still fresh. I will make them with this method for everyone to see.

Steamed eggs with whitebait

KaileeNienow

We are rich in a small whitebait called white rice fish. Because it grows at the junction of salty and fresh water at the mouth of the sea, it is extremely fat. This thing seems to be produced everywhere from south to north, in the sea, lakes and rivers. It is transparent when it is alive, and white when it dies, so we call it white rice fish, haha. In some places, they even make dry goods for sale, but I prefer fresh and delicious ones.

Home-cooked smoked fish

LexiePurdy

Since the earthquake in Japan, affected by the nuclear leak crisis in Japan, no fish in the market cannot be sold, so everyone can only buy river fish to eat. In fact, I don't like to eat river fish, and there's nothing I can do about it. Buy a section of grass carp today and make smoked fish. You can only eat Shanghai fish that day... I'm so anxious.