fish-flavored Recipe

fish-flavored pork

fish-flavored pork

ReynaStoltenberg

So let's start. It's really troublesome to weigh and take pictures while cooking. I usually cook based on my feelings, and I've never been so knowledgeable. Gourmet, just bear with it. I know we are all masters here, isn't it for my friends? I'm surprised to see if I weighed it this time. Everyone looked at the wrong proportion and gave me advice. I set about improving it, striving to make this popular classic practice like a dog and perfect. The stars are shining (cough, forgive me for using random words when I am excited, hehe ~~)... Mine is a large portion, which is enough for almost four people. If it is for two people, the side dishes will be halved, and the rest will be reduced by 10%
fish-flavored eggplant

fish-flavored eggplant

ArchDonnelly

Hui family rarely makes eggplants because they think that eggplants taste best when they are fried, but they don't like fried food, so they rarely make them. Occasionally when I miss the soft taste of the eggplant, I still reward myself. I fry it first and then stir-fry it slightly. Not only does it look good, it tastes good, and it tastes very well. However, fried food is not healthy. It is okay to satisfy your cravings occasionally, but it is inappropriate to eat more. <br />This time, although the eggplant was fried, it was soaked in salt water in advance and wrapped in starch. In this way, the cells in the eggplant absorbed enough water and added a layer of coating. Even if it was fried, it absorbed less oil than the eggplant that had not been treated in this way. In fact, there are several ways to make eggplants absorb less oil, and this is just one of them. I'll share other tips with you next time. <br /><br />Those who like eggplant, it is not a crime to fry it occasionally ~~
Shredded carrot with fish flavor

Shredded carrot with fish flavor

GenovevaKunde

The weather is getting cold, and my appetite has increased greatly. I always want to eat something spicy. Today, there is another spicy dish to go with rice, shredded carrot with fish flavor. <br />Carrots are crispy, delicious and nutritious home-cooked vegetables. They are known as the "little ginseng". Carrots are rich in carbohydrates, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
Baked egg with fish flavor

Baked egg with fish flavor

JamarcusSawayn

I used to see making fish-flavored baked eggs on TV, and I thought I liked it very much. I always wanted to try making it myself, but I felt that the method on TV was quite special and might not suit my taste, so I modified it according to my habit of making fish and coriander, so I have today's plate of fragrant fish-flavored baked eggs. <br />However, the eggs weren't baked very well today. They looked like scrambled eggs. The main reason was that when I started baking the eggs, I looked at the watch and found that I was almost unable to catch the bus, so I turned the heat up a little louder and turned it over a little too quickly. It is reasonable to say that when making baked eggs, you must turn on a low heat and close the lid and bake them slowly.
fish-flavored pork

fish-flavored pork

BertramHoeger

The so-called "fish-flavored shredded pork" is to fry shredded pork with the seasonings commonly used in Sichuan. It is said that this dish also came into being by accident. One day in a certain month of a certain year, a cook woman saw that there were some seasonings left at home for making fish, mainly soaking peppers, onions, ginger, and garlic. She felt it was a pity, so she used them to fry shredded pork. As a result, her husband found it delicious when eating them. Later, he used this method to cook eggplant, eggs, etc. After it gradually spread, it was deeply welcomed by the people, and an important flavor type in Sichuan cuisine-the "fish-flavored" type was formed. <br />It was an inadvertent improvisation, but it turned out to be a generation of classics. <br /><br />The reason why fish-flavored shredded pork can defeat the best home-cooked dishes such as shredded potatoes with pepper, sweet and sour tenderloin, braised pork, and stewed liver tips, and become the popular champion of home-cooked dishes has several factors: 1. It is cheap and cheap;2. It has meat and vegetables;3. It is served with rice;4. It has good color, aroma and other ingredients;5. It is free of high fat, high cholesterol and other materials, which people who lose weight and beauty can eat with confidence;6. You can imagine the invisible fish when eating pork to increase the joy of eating.