fish-flavored Recipe

fish-flavored eggplant

fish-flavored eggplant

JacquesGorczany

Today, a child complained that my food was too vegetarian...<br /><br /> I couldn't eat anything in summer, so I strongly asked me to have something with strong flavors to stimulate my taste ~~<br /><br /> Well, who asked him to at least call me sister? For hot dishes, just serve this fish-flavored eggplant ~~~<br /><br /> The health version means--<br />1. Fuel saving. The eggplant is just as soft as oil. It tastes good when it is not hard or astringent. <br />2. For appetizers, use your own red date vinegar. It is a kind of healthy vinegar. Long-term drinking is good for your body ~~~<br /><br /> Enough nonsense, let's serve up<br /><br /> Remember to vote, Mua~~~
Fish-flavored tofu

Fish-flavored tofu

KennithWehner

Fish-flavored dishes are very suitable for rice and are also suitable for summer consumption, but there are fewer peppers, which can easily drip on fire. Yuxiang can be made into many dishes such as fish-flavored shredded pork, fish-flavored eggplant, fish-flavored tofu... <br />Tofu is sweet and slightly cold in nature. It can nourish the spleen and stomach, clear heat and moisten dryness, facilitate urine, and relieve heat and poison. Used to replenish deficiency, tofu is rich in nutrients and is known as "vegetable meat". Its protein digestibility is over 90%. <br />Because tofu swelling contains more purines, tofu should not be eaten for gout patients with abnormal purine metabolism and patients with elevated blood uric acid concentration; those with spleen and stomach deficiency and cold, and frequent diarrhea and loose stools should not be eaten.
Fish-flavored shredded tomato

Fish-flavored shredded tomato

LeoneJones

I'll continue to serve eggplant today. Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant also has the effect of preventing and treating scurvy and promoting wound healing. It also has the effect of clearing away cancer fever. Eating eggplant frequently can prevent the level of cholesterol in the blood from increasing, which has positive significance in delaying human aging. So we usually eat more.
Steamed eggplant with fish flavor

Steamed eggplant with fish flavor

EarnestineKovacek

Today, let's introduce eggplant to friends. It is recommended not to peel the skin when eating eggplant. Its value lies in the skin. The eggplant skin contains vitamin B. Vitamin B and vitamin C are a good pair. We have ingested enough vitamin C. Vitamin B is needed during the metabolism of vitamin C. <br />Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. <br />Eggplant can also protect cardiovascular, ascorbic acid, and prevent gastric cancer. Anti-aging: Eggplant contains vitamin E, which has anti-bleeding and anti-aging functions. Eating eggplant regularly can prevent the cholesterol level in the blood from increasing, which has positive significance in delaying human aging. <br />Eating eggplant in summer can also clear heat and relieve summer heat, especially for people who are prone to prickly heat. The efficacy of eggplant is evaluated in medical books as follows; eggplant is sweet and cool in nature, and enters the spleen, stomach, and large intestine meridians; it has clearing heat and bleeding, swelling and relieving pain; it is used for heat-toxic carbuncle sores, skin ulcers, mouth sores, blood under hemorrhoids, hematochezia, epistaxis, etc. <br />The value of eggplant has long been recognized by the medical community. It is both a vegetable and a medicine. Eating it regularly is very beneficial to the human body. Hehe, I can't stop it anymore! Okay, let's stop talking about the benefits for eggplant first. Back to the main story, here is a simple way to eat eggplant, which is "Steamed Fish-flavored Eggplant", haha! Strange! If we don't cook it, we won't burn it, and we'll cook the eggplant while sweating. We'll just choose the simple and convenient way to cook it.