fish-flavored Recipe

Steamed fish with black bean sauce

Steamed fish with black bean sauce

KatelinKshlerin

Because the company runs a home, lunch is no longer eaten in the original canteen. Nowadays, the canteen is so bad, and we can't travel all the way around. I really miss the original canteen, although I didn't have a good evaluation of it before, haha. There is a dish steamed fish with black bean sauce in the dining hall, which is very delicious. The scientific name of the forked tail fish is catfish. It should belong to a type of catfish. It was introduced and cultivated in America. The meat is relatively tender and there are no thorns in the meat. The price is cheap, less than 10 yuan per catty, which is cost-effective. One day I saw some sold in the market and bought a steamed rice strip. The taste of course was better than the one made in the canteen, hehe.
fish-flavored pork

fish-flavored pork

KathrynNitzsche

There are many methods of "fish-flavored shredded pork" on the Internet, so we will not comment on whether it is authentic or not, as long as it is delicious. The flavor of fish mainly comes from the reasonable combination of sweet and sour garlic, pickled pepper and Pi County hot sauce. When making, as long as several seasonings are matched well, the flavor of fish will naturally be very strong. <br />The "fish-flavored shredded pork" I made today is the dish I make at home. I feel that the taste I give out is okay, so I write a diary for friends 'reference. I usually fry this dish, but I don't use much soy sauce. The color is lighter than what ordinary friends make. What I want is that the color should be bright. In the past, ingredients such as colored peppers were never used in making, and sometimes, at most, a little shredded carrot was added to match the color. Recently, in order to improve the color matching, every time I make it, a little shredded colored peppers were added, which really added a lot of color. The specific practices are as follows;