Fish dumplings

VicentaLakin

It tastes really good

It's red-hot

VicentaLakin

Red Sugills: Smoky, smoky. It promotes brain development and memory

Fish fragrance

VicentaLakin

Red-burned yellow fish

VicentaLakin

Through this dish, we'd like to introduce a little trick that doesn't break fish skins。

Fish, pork and eggplant

VicentaLakin

I usually don't have a lot of oil in my eggplants, but I can't taste any less than a post-fried eggplant, and it tastes delicious for my health。

Squid rice

VicentaLakin

Squid rice, fresh, delicious, easy to process。

Carrot

VicentaLakin

Autumn is coming, local radish ginseng

Fish fragrance

VicentaLakin

Plum steamed fish heads

VicentaLakin

For us in Guangxi, pickled plums are a common sauce, like sauce, and perhaps we like it better. The aroma acid is very stimulating, especially when it's mixed with fish that smells like sushi, like mustard is sushi, and plum is fish. Plums are warm, odourous, acid, liver, spleen, lung, intestinal, and have cough effects, so if you cough in the autumn, you can consider making this dish, and plums are more effective in the treatment of horny skin, especially for dry horny skin, and are suitable for my dry skin partner。

Red-burned fish

VicentaLakin

Most of the Guangdong people like to cook fish in order to keep the original taste fresh, to change their tastes, and to eat red roasted fish is very good. If you can cook with your heart, it will make you feel happy and content to cook for your family。