Fried meat

VicentaLakin

It is a low-heat, high-nutrient-value vegetable, and it's fine, and it's hot and fried, and it's a very common home dish, with a soft taste, a soft taste and a very good meal。

It's good to have a duck

VicentaLakin

The cooking by the Ministry is a representative local flavor in Kanazawa. All I can say about this is that it tastes good, because there's been a change in practice, not a real one

Onion roll

VicentaLakin

Onion rolls, though not unique, give me a lot of childhood taste. The taste of salty, personal love for this simple pasta。

Onion eggcake

VicentaLakin

It's an onion cake with eggs. It's an upgrade

Korean onion gills

VicentaLakin

Seven or eight years ago, I met a group of Korean friends after I joined the church. The parties often alternated among the people ' s homes, and one day they accidentally ate onion-gill mushroom cakes. I wonder if it's a temporary wish of Koreans, and it's really never tasted like this. It's been a long time since the hot pies were wrapped up in a thick onion. Even if they all went back to Korea, we wouldn't be in touch... but this cake is home to me. With a bowl of sour pickle soup... continues to be perfect。

"Simple meat" package

VicentaLakin

The bread is simple and unusual, and the baked product blooms like a flower and looks amazing and tastes particularly good. The square is based on elegant baking, thanks for sharing。

A white chicken

VicentaLakin

Cooking is a problem, but with a little care, find the easiest way. And it's the best way to cook. If you don't want to eat too much in the summer, let's see what the Hunan girl paper is about。

Soybeans

VicentaLakin

Bean bean is a summer-rich vegetable with a good nutritional component and meat in vegetables. There are more high-quality proteins and unsaturated fatty acids (good fats), and mineral and vitamin content is higher than other vegetables. A friend who likes to eat meat with a little bit of thinner meat。

Chicken tofu

VicentaLakin

Mr. Liang Sumiqiu is said to love this type of “chick tofu”. He likes to eat, and he can eat, as he once described it in Yasher's Tofu. “...crushing an old tofu with chopsticks in a hot oil pan, a little bit of fire, punching into an egg, and then frying with a lot of onions. Those who have raised chickens know what tofu looks like. It's a bad name, but it tastes like nothing else... and what's the origin of it? There's a rich man who has to take a test to cook. This time, he married another daughter-in-law, who made the new daughter-in-law a plate of tofu. Chicken tofu is tofu, soy tofu, and it's a tofu bowl, with chopsticks, salt, onions and perfume. But the old treasurer sat in the living room waiting for half a day, and was in a hurry, and the new daughter-in-law was panicking and carrying a bowl of mud and dirt with tofu. The owner asked, "What's going on?" The new wife said, "Damn your ass! We didn't find a chicken on half the street. We borrowed a duck to scratch!"

Egg pancakes

VicentaLakin