Wan Guo IssacBogisich When I was a child, my grandfather would make saltwater cakes every year. At that time, he might have thought it was very delicious because there were so few things. Now that there are more things and I haven't made them for a long time, I can't forget it. After seeing my grandfather make it, I thought I should know how to make it, but there was no place to get rice paste. When I saw sticky rice noodles in the supermarket that day, I was excited and bought a few packages. Although it was different from rice paste, I could make do with it. Many traditional snacks.
stir-fried alfalfa with garlic MavisDoyle A friend called and had gone to pick alfalfa and wanted to send me some. I saw the grass seed leaves that could be seen everywhere when I was a child, but when I looked carefully, they didn't look very similar. All branches must have three leaves, some round ones and pointed ones. The leaves look like jagged ones, and the color looks very good. I still like to eat wild vegetables.
Tofu Pot with Garlic Oyster Flavor FredericPollich Denver likes to eat tofu, so I eat porridge for all kinds of tofu, and the tofu pot placed in the casserole makes me salivate ~~
Baked shrimp with cheese and garlic WestonDooley Ingredients: salt,liquor,shrimp,garlic,mozzarella cheese
Roasted eggplant in garlic and oyster sauce VickieSanford Ingredients: chicken essence,salt,Solanum purpurea,sesame oil,soy sauce,Jiang,sugar,red pepper,oyster sauce
minced water cabbage with garlic MaceyKrajcik I didn't like to eat water spinach before because I couldn't stir-fry it well, but now I like it very much. I basically have to stir-fry water spinach every meal
Garlic, mushroom, asparagus DuncanSpencer Ingredients: salt,asparagus,mushrooms,soy sauce,garlic,oyster sauce
Boiled shrimp rosensis LoyalMante Boiling shrimps is the easiest way to do home. Although this "cooking" is really learned. When cooking, garlic slices, ginger slices and cooking wine must be added, so that the cooked shrimp meat will be more elastic. <br />The head of the Roche shrimp has shrimp paste, which is similar to crab roe. It has a thin shell and fat body, the meat is tender and tender, the taste is delicious, and it is rich in nutrients.
Grilled toad fish dried with garlic YvetteOndricka Ingredients: chicken essence,salt,cooking wine,soy sauce,brown sugar,garlic
