white pork with garlic mashed

TraceMetz

Garlic white pork is a famous Sichuan dish. The dish is spicy and delicious, with strong garlic flavor, crispy and tender. It has the effect of strengthening the spleen and stimulating appetite. More Sichuan cuisine! Love self-control! You can add QQ group 89083854 (note: spicy Sichuan cuisine)

spicy chicken nuggets with garlic

EstefaniaZboncak

The taste is salty and fragrant, with strong garlic flavor and a little sour and spicy. The chicken skin and tendons are made from QQ. The meat part is very tender, not firewood at all, and chewy. Potatoes are crispy. The aftertaste is full of garlic, and the soup mixed with rice is absolutely great.

white pork with garlic mashed

AgustinaShanahan

My favorite cuisine is Sichuan cuisine, probably because I like spicy food, but eating spicy food in Guangzhou can easily get angry, get acne, sore throat, etc., but these things still can't stop me from loving Sichuan cuisine! Of course, I am not an authentic Sichuanese, so I may not be able to make that authentic taste. Let's have a Cantonese Sichuan dish-garlic mashed white pork! Anyway, this dish is very simple, but for the sake of beauty, I still spent some time setting it, but my level is very limited. Hehe, it is an amateur after all!

Steamed loofah with mashed garlic

SkylarTorp

I have always liked to eat loofah. Many people usually fry it more, but I prefer to steam it. It's an alternative way, but it tastes good. Many times when my friends come and say it's delicious and it's definitely difficult to make. In fact, the method is very simple!

stir-fried dried lettuce

AshleeWalsh

What would "snail house" stir-fried fragrant dried meat look like?

Shredded chicken and peas

LarissaVolkman

Ingredients: chicken essence,salt,snow peas,chicken breast,garlic,red pepper,starch

Mixed eggplant

TheodoraKub

I like to eat braised eggplant, but there is too much oil, and I often feel tired of eating a few pieces. Today, I will make a delicious and light mixed eggplant and eggplant.

stir-fried garlic garlic

AndreRoberts

There is no seafood in the market downstairs! It was rare to get up early and I saw that the flower buds were relatively fresh, so I bought some!

Chinese yam fungus

NickKonopelski

I really wanted to eat yams today. I went to the market in the morning and asked if the yams cost 8 yuan per catty. If I wanted to eat them, I had to eat them even if I wanted to eat them. There are fungus at home, so I thought I would just yams fungus.

Sauce Missy with Garlic Rice

EveJast

This is a crackling dish. It is simple and enjoyable to cook. It is fragrant and non-greasy, and it is very dripping with rice. If you like garlic flavor, try it quickly. This is our first choice appetizer in summer at home.