garlic Recipe

Garlic and eggplant paste

Garlic and eggplant paste

ShaniyaKilback

I believe that making eggplant into eggplant paste must be a very rare practice. I remember when I was a child at home, whenever my mother cooked this dish, I would eat it in large gulps and eat a lot of rice. The eggplant paste and the rice tasted really special and fragrant. I am a picky eater, and I really can't find any trouble with it. If you have children who are picky eaters, you can try making such a dish. This is how my mother used to make me fall in love with eating. I believe your children will also like garlic and eggplant paste.
Orchid shrimp balls

Orchid shrimp balls

KrystalMayer

1. Broccoli<br /> Among many vegetables and fruits, broccoli and Chinese cabbage have the best anti-cancer effect. Green broccoli has higher carotene content than white cauliflower. Broccoli is one of the foods with the most flavonoids. In addition to preventing infection, flavonoids are also the best blood vessel cleaners, preventing cholesterol oxidation and preventing platelets from clotting, thereby reducing the risk of heart disease and stroke. The body lacks vitamin K, and the best way to replenish it is to eat more broccoli. Secondly, it will strengthen the blood vessel walls and prevent them from rupturing easily. The rich vitamin C content makes it enhance the liver's detoxification ability, improve the body's immunity, and prevent the occurrence of colds and scurvy. <br /><br />2. Shrimp<br /> Shrimp is sweet and warm in nature. Modern nutritionists agree that shrimp is rich in nutritional value, with a high content of fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids, and also contains hormones, which help kidney and strengthen yang.
stir-fried pork with garlic and cowpea

stir-fried pork with garlic and cowpea

CarmelaJast

Many newlyweds enjoy their world while also worrying about the daily food, clothing, housing and transportation. I'm tired of eating outside and want to cook it myself at home, but I can't do it. Don't be careful, Chef Jing will slowly teach you tips for cooking. Let you make your own delicious food. Today, I would like to recommend to everyone a fried pork with garlic and cowpea. Why is this dish called garlic at the beginning? Because when making this dish, you need to put more garlic seeds in it, so that the garlic and cowpeas will taste better. Note: Put more garlic seeds in than when cooking.