garlic Recipe
EdwinaCremin
When I was a child, every second and third months of the lunar calendar, the bones and meat pickled at home would begin to go to the dining table. In those days when it was warm and still cold, there would be a few nights when my mother slowly stewed the bones on the coal stove. The next day, she would tear the cooked bones and meat into strips, use them to stir-fry potatoes, and add some garlic sprouts (the color is very tempting, and now I can only think of it makes me drool), plus a pot of bone and vegetable soup, which would make a sumptuous lunch. At that time, life at home was very poor. Such a simple meal satisfied our appetite and was deeply rooted in my mind. <br />Now that I have no conditions to pickle the bones, I will use meat slices instead to comfort my mouth and that homesick heart.
FavianGottlieb
Stewed fish nuggets with celery is a home-cooked dish that is often eaten in my hometown. It should be said that it is a dish that every family often makes. People there can be said to have grown up eating fish, so even children are good at eating fish. They love fish and are not afraid of fish bones! Wild ones include river fish, river fish, and lake fish. Species include crucian carp, carp, raw fish, catfish, and artificially raised Datang fish in the village! Tangyu Every year during the Qingming Festival and Winter Solstice, each person in the village gets 1 pound of fish. <br />These fried fish nuggets were brought back from my hometown during the Chinese New Year. They were all given by others. Because they couldn't be eaten fresh, the head of the fish was steamed in the afterlife, and the body and tail of the fish were fried. Every time I go back, I see my neighbors going to the lake to net fish. When I come back, we have fish to eat at home! Hehe! Of course, I'm sorry for Lao Bai asking for other people's things. We usually bring them some candies, tea leaves or give them some money when we go back. <br />Speaking of which, I am really grateful to my neighbor's uncle for giving us three kilograms of home-raised winter honey! Really good! Very pure! Now it is condensed like lard. Next time I go back, I will definitely bring some good tea leaves for him!
