carrot and potato stew RebekaProsacco Because of anemia, carrot and I became good friends. It was a must-have dish in my family, so I had to try my best to change it. Fortunately, this dish is suitable for both raw and cooked, so I won't be "intimidated by it."
Minced garlic shells RoselynO'Keefe Japan is surrounded by the sea, so naturally it relies on the sea to eat the sea. In the morning, there is a morning fresh market salvaged that morning in the store. Many seafood can be eaten raw. Today, this shell pillar can also be eaten raw. It is ultimately a descendant of the dragon. Let's burn it and eat it and serve a delicious garlic shell pillar!
Garlic Dutch peas AriannaReilly A pot of fresh stir-fry, with a natural sweet aroma and very crisp,,,
Steamed pork ribs with garlic and black bean sauce BrandynBlock This dish tastes quite fragrant and goes well with the rice. It tastes good especially when the vegetable juice is poured on white rice: )
Grilled pork ribs with black pepper and tin foil CleoraRutherford Recently, I have been making some flowers and vegetables every day. The vegetables have sprouted, but the flowers have not. This makes me very depressed. This time, I planted the lettuce used to pad the ribs from a small seed myself, so I can eat it raw. I don't have to worry about too much pesticides and other problems. It tastes sweet and green vegetables. In fact, I prefer grilled meat to baking desserts. I am completely carnivore. Roast chicken wings, kebabs, grilled eggplant and many other oven meats are all my favorite. Moreover, baking requires a lot less preparation than making desserts. You only need to prepare the ingredients and marinate them for a certain period of time before you can roast them. It is easily and more suitable for novice bakers.
garlic bread NonaCrona The bread was dried overnight and the next day. Use cream and garlic to make a sauce, spread it on it and bake it back. It was fragrant garlic-flavored bread again
Steamed salted dace fish with garlic and tangerine peel VickieSanford This dish is light and not afraid of fat, so it goes well with rice.
