garlic Recipe
LynnSawayn
Like fried enema, the halal snack is also a common snack in temple fairs. The ingredient of "creak" is mung bean flour. Cut the creak into small pieces, fry it in oil until golden yellow, dip it in salty garlic juice and add some soy sauce. The taste is soft and delicate, and it is more acceptable than enema. <br />There are two types of creak; 1: Ordinary type: creak is slightly thicker and suitable for cooking. It can be fried, stewed, or boiled in soup. You can also eat it raw and drink it with wine. 2: Crispy type: Ultra-thin, suitable for eating raw, snack food, served with wine and vegetables. You can eat it as crispy rice. I prefer to eat it thick. After frying, I eat it dipped in salty garlic juice. The one is very delicious when it is burnt on the outside and tender on the inside. <br />A few days ago, I visited the halal market on Niujie and bought 2 pieces of Chianchi Skin, Bean Sauce, Coke Ring, Chianchi Box, Ma Tofu, Aiwo, Donkey Rolling, Rice Cake, Sugar Ears,,,,, many delicious drops.
SidDietrich
Ingredients: soy sauce,salt,rice,cucumber,carrots,mushrooms,white sugar,cooking wine,onion,Jiang,garlic,starch,lean meat
BrisaRussel
Ingredients: soy sauce,salt,ginger slices,green onions,pepper,aniseed,cold water,garlic,garlic cloves,millet pepper,corn oil,chicken wings
