Steamed cabbage with garlic vermicelli AdaHeller Cabbage is the most commonly eaten vegetable by ordinary people, especially in the winter in the north. Cabbage is indispensable for every household. It is known that "cabbage in winter is as beautiful as bamboo shoots." Chinese cabbage has high nutritional value, and there is also a saying that "all vegetables are not as good as cabbage". In my family, cabbage is loved by everyone. Simple and casual methods are always very popular. My daughter likes dumplings filled with cabbage, and my husband likes stewed cabbage. I prefer steamed cabbage with vinegar or with vermicelli. Today, I will first introduce this steamed cabbage with garlic-scented vermicelli. The smooth vermicelli is soft and tender cabbage absorbs the garlic-scented sauce and is very delicious. Coupled with colorful pepper grains, vegetarian dishes can actually be very outstanding.
Double Pepper SidneyPurdy Juai Shuangjiao-It is cooked by frying and then steaming. It is served with strong taro balls as an accessory and topped with fragrant oyster sauce and garlic sauce. Because the taro balls have the taste and taste of meat, they are particularly suitable for steaming them with peppers. This dish is beautiful in color and delicious in taste. <br /><br />Looking at the crystal clear, tender and refreshing taro balls, is it very similar to a piece of meat ~~!
Prawns with garlic EthaO'Keefe Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness. <br /><br />Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is conducive to preventing hypertension. Blood pressure and myocardial infarction. <br /><br />Shrimp has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. <br /><br />Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate the "jet lag" caused by jet lag.
pork section AvisRowe Ingredients: soy sauce,green pepper,carrots,water starch,MSG,cooking wine,onion,Jiang,garlic,vinegar,sugar,external loin
Golden garlic NicoVon Garlic and salted duck egg yolk are cleverly combined to allow you to taste a unique flavor!
