Jinsha Competition Lotus

ClaudiaPacocha

Onion ~ is an ingredient that is not only almost universal, but is also loved by many people whether it is cooked or raw. Like potatoes, it can make many unexpected delicacy. <br /><br />Ordinary onions, due to the change of knife techniques, look like a beautiful lotus flower. Its own slight sweetness is combined with the crispy sand, an unparalleled special delicacy that cannot be expressed in words. Each onion petal is filled with golden sand, which is fragrant and crispy, and the aroma is extremely strong.

Flavor salad eggplant

TierraOrn

Ingredients: chicken essence

Baked chicken wings

CarmenTurcotte

I often bacon, but I have never eaten anything else. So I made a homemade chicken wing ~~ It tasted good. In order to get crispy skin but be afraid of being burnt ~ I dried it in the sun for a few days. very simple

Roast chicken with garlic

ChaimRice

This is made on New Year's Day ~ The roast is a little burnt, but the taste is okay ~~

Colorful eggplant

PattieWaters

Ingredients: soy sauce,salt,coriander,eggplant,tomatoes,eggs,garlic,sugar

Hongyun Crispy Pork Knuckles

VirginieKoch

The outside is crispy and has a strong aroma, and it is smooth and smooth after biting. Because the color is red, it is named Hongyun Crispy Pork Handles. Lucky! I recommend everyone to give it a try!

Garlic turbot

AlenaKreiger

The meat of turbot is rich and white, with high colloidal protein content, delicious taste, and rich in nutrients. It has good moisturizing and beautifying effects on the skin. It can also nourish the kidney and brain, and help the yang and refresh itself. If eaten frequently, it can nourish and keep fit and improve people's disease resistance. ability.

Roasted chicken legs with honey sauce

MertieVolkman

Ingredients: honey,salt,broccoli,pepper,soy sauce,onion,sugar,oil,tomato juice,big chicken drumstick,paprika

Fried shredded pork and dried bamboo shoots

FerminDach

Ingredients: salt,sugar,olive oil,shredded pork,garlic

stir-fried vegetables

MeaganNader

Hecai is a dish that stir-fry leeks, shredded pork, vermicelli, bean sprouts, and tender spinach. It is a very particular dish in northern China. It has two characteristics: first, it is a strong seasonal season and is indispensable for the beginning of spring; second, eating "stir-fried vegetables" requires spring cake rolls to taste the flavor. <br />After eating spring cakes and vegetables, willow blossoms and catkins, and Yan whispers, spring is coming. "Four Treasures" once recorded: "On the beginning of spring, people in the capital (referring to Beijingers) make spring cakes, lettuce, and spring plates." There is also a poem that says: "Biting spring radishes is as crispy as pears, and eating leeks everywhere." Stir-fry leeks, shredded pork, vermicelli, bean sprouts, and tender spinach together to get "mixed vegetables". If you cover it with an egg pie, it will be the famous food in Beijing,"mixed vegetables Dai Hat". Beijingers call it "Full of gold and silver".