medium spice Recipe

Korean Fat Beef and Radish Pot

Korean Fat Beef and Radish Pot

LuigiPredovic

Last week, my radish and cabbage were basically light and bright in color. This week, we will make several dishes that are suitable for winter warm-up and have strong flavors. <br /><br />I particularly love Korean food, and of course I want to make dishes with Korean flavor. Radish is a very important ingredient in Korean cuisine. Whether it is a soup pot, fried fry, or salad, there will be the shadow of radish. I use fat beef and spicy cabbage and radish to make this soup pot dish. It tastes great and is especially suitable for eating in this cold season. Order a small alcohol stove, eat while cooking, and then a bowl of rice and a side dish. This dinner will definitely satisfy you.
Korean spicy cabbage

Korean spicy cabbage

LucileConnelly

This spicy cabbage was made about 8 days ago, and it was finally taken out to see the light of day until yesterday. <br /><br />Spicy cabbage is a food accompaniment passed down from generation to generation by the Korean people, but it is now a popular food. Its sour, spicy and refreshing taste is also deeply loved by the Hui family. <br /><br />This is the second time I have made spicy cabbage. Compared with the first time, this time I have made more ingredients, and the taste is actually good. If you don't have an appetite, just have some spicy cabbage. It will definitely make you have a big appetite and serve the meal. <br /><br />Different from traditional pickled vegetables, spicy cabbage contains rich inorganic substances such as calcium, copper, phosphorus, and iron, which can promote the absorption of vitamin C and vitamin B. Kimchi fermentation produces sour lactic acid bacteria, which not only purifies the gastrointestinal tract, but also promotes the decomposition and absorption of proteins in the gastrointestinal tract and inhibits the growth of other harmful bacteria in the intestine. In addition, spicy cabbage can be eaten raw or cooked. It can also be made into fried pork belly with spicy cabbage, spicy cabbage miso soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and other delicacies. It is definitely a delicious food that knows no boundaries. I hope everyone likes it.
Korean spicy radish

Korean spicy radish

HilbertKirlin

Spicy cabbage is delicious, and spicy radish is equally good. While making spicy cabbage, you can also make a plate of spicy radishes. If you can't wait to eat it in vain, eat the radishes first. It's also delicious and appetizing. <br /><br />The radishes here can also be cut into diced shapes, but the ashes are made in slices, which not only makes them more delicious, but also takes a little thought. The radishes can also bloom beautiful flowers, and the small cold dishes can also entertain guests, and can also Dress up your dining table.
Sauteed pork belly with cabbage and spicy sauce

Sauteed pork belly with cabbage and spicy sauce

TadKovacek

cabbage<br /> It can nourish bone marrow, moisten viscera, enrich heart power, strengthen bones and bones, benefit organs, dispel stagnation of qi, clear heat and relieve pain;<br /> Indications for poor sleep, dreaminess, difficulty in hearing and ears, poor joint flexion and extension, gastric pain and other diseases. <br />1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. <br />2. The nutritional value of cabbage is similar to that of Chinese cabbage, and it is rich in vitamin C. <br />3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. <br />4. It can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth and is quite prominent. <br />5. Fresh cabbage has antibacterial and anti-inflammatory effects. You can ask cabbage for help for throat pain, trauma swelling and pain, mosquito bites, toothache and stomach pain. <br />6. Cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers;<br /> 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity<br /> Look at the many benefits of eating cabbage, I can't help but eat it, hehe<br /> However, I choose cabbage with green leaves and soft and soft core as the top quality