medium spice Recipe
MyrnaRohan
Xinping is a Yi and Dai Autonomous County in Yunnan. There are 17 ethnic groups in the county, including Yi, Dai, Hani, Lahu, Hui, Bai, Miao, and Han. Their ethnic customs are unique and their specialties are attractive. The Dai people in Xinping are commonly known as the Huayao Dai people because they wrap a specially made colored woven cotton belt more than ten feet long into a flower waist about one foot wide to tie the skirt. <br /><br />Xinping pickles are very famous in Yunnan. There are stalls selling Xinping pickles in almost every vegetable market in Kunming. Go to Dongsi Street on the weekend, which has recently become a New Year's Street and sells a lot of food. Seeing Xinping pickles sold, it looks delicious! <br /><br />I bought some and made pickled cabbage fish home. The authentic Sichuan pickled cabbage fish uses kimchi, and I use pickles. The ingredients are some leftover vegetables from home. I have to eat them quickly, so I cook them together.
SydnieD'Amore
When the weather is cold, I prefer to eat hot pot, or a few spicy dishes, and a glass of wine to warm my body. <br /><br />Last night, I made a more common dish,"Tiger Skin Pepper". <br /><br />It is necessary to talk about fermented bean. As a home-made seasoning, fermented bean can increase appetite and promote absorption. <br /><br />Suitable for removing fishy smell and seasoning when cooking fish. Douchi is also a traditional Chinese medicine. It should be eaten for people with cold and cold, fear of cold and fever, headache, nasal congestion and sneezing, abdominal pain, vomiting and diarrhea; for people with full chest diaphragm and irritability in the heart.