medium spice Recipe

Argentina's hot rice crust

Argentina's hot rice crust

MaymieOrn

I am really a person who likes to trouble, especially when I have nothing to do. I saw that there were still two bags of roast meat ingredients I had to buy last time, and I thought I had to use them. This Argentinian burning sauce didn't color very much when making chicken wings, so the remaining bag was left there. I remembered the crisps that my daughter bought in the supermarket last time, which seemed to have similar taste to these roast meat ingredients, so I mixed it into rice and fried it with oil. My daughter liked it so much that I didn't take pictures of the first pot. I made a second pot at my daughter's request, and I recorded it with the camera. Even my husband loves it very much. Today, I passed it on to share it with everyone. It's not bad to go home and entertain the children. I can make it myself with peace! (Super simple)