medium spice Recipe
JarvisLindgren
When it comes to peppers, Jiangxi people love them very much. <br />Yugan chili is indeed a favorite among Jiangxi people. When I was in Nanchang, the provincial capital city, I found that there were Yugan chili restaurants in every larger street. Stir-fried pork with Yugan pepper is the best way to eat Yugan pepper. <br />Yugantu peppers that you can't get tired of eating enough are not big and have thin skin. They taste fresh and crispy. The spicy taste does not hurt the stomach, and they leave no residue when chewing them. Yugan peppers are produced in Fenglijia Village, Yugan County, Jiangxi Province, and have been planted for more than 300 years. Because Lijia Village has sandy soil, humid air and abundant sunshine, the peppers grown are slender, medium in size, and thin and delicate in skin. In Lijia Village, there is only more than 4000 acres of land suitable for growing this pepper. Chillies grown in other places will mutate, become so long and big, and taste different.