medium spice Recipe
GraceDietrich
After shooting three shots, I only craved "oily noodles"<br />--Authentic Shaanxi "oil-sprinkled noodles" common practice<br /><br /> It has been a few days since I finished watching "Three Guns Surprise", and I have little memory of the surprising plot. Amid the curses, I can only vaguely remember one of the highlights of the movie-the oily noodles. Accompanied by the hissing sound of hot oil dripping on the hot surface, which can mobilize the entire taste nerve, Director Zhang is not completely rich, right? At the very least, he still promotes Shaanxi culture from time to time. Isn't the whole movie just a bowl of steaming oil doused noodles? Movies, inexplicable; oil-sprinkled noodles, where can I eat a bowl of hot oil-sprinkled noodles? Why ask for help if you want to eat noodles? Without saying much nonsense, let me talk about the practice of this fragrant authentic oil-sprinkled noodles! <br /><br />Regarding Shaanxi's "oil-sprinkled noodles", there are many folk practices, including those that sprinkle spicy noodles first, those that sprinkle spicy noodles later, those with some soup, those without soup, and so on. As long as they love noodles, no one can resist its temptation. They feel itchy when they don't eat them, and they can eat several bowls at a time (of course, they have a large appetite). <br /><br />Our standard of living is very high (of course, compared with ours before). However, more and more people are busy losing weight every day. In the past, they were suffering from malnutrition and anemia, but now they are suffering from overnourishment and high blood lipids. Therefore, healthy eating is becoming increasingly important. <br /><br />Despite looking at a small bowl of oily noodles, there are still many tips to make it delicious and healthy. For example: put some cold water into the poured peppers and stir; use olive oil to pour chili and noodles oil, so that you won't worry about getting fat if you eat too much; use cold water to wash blanched vegetables, etc.
