Vanilla cookies

MarleneConnelly

Ingredients: low-gluten flour

Bring ice shakes

BrandynBlock

A milkshake is a very delicious drink and is rich in nutrients. <br />But if you make it yourself, you won't see the ice if you don't make it properly. <br />Here are several methods, all of which I personally summarized through experiments.

Mini Hot Dog Pizza

EliCassin

I took a day off on Saturday and made a pizza for a friend's child. My friend's children like to eat the pizza I make very much, mainly because it is affordable, authentic, delicious, and willing to spend a lot of money, haha! A friend's children can eat whatever they want to meet their needs. For example, I have made it for them (them), meat, seafood, fruit, etc. Anyway, I just thought it out blindly, as long as the children like it, hehe! <br />Over time, adults also like the pizzas I make, so every time I make the pizza, it is bigger and bigger. Anyway, it has to be baked after it is put in the oven. It is either large or small. This way can also meet the needs of a friend's family of three. The family cannot have anything to see or eat. It would be good for everyone to eat, so that our friends and the whole family can be happy, hehe! <br />Today, I made a slightly more complex pizza that uses salami sausage, Viennese clay sausage and Arctic shrimp. This pizza is called "Mini Hot Dog Pizza" and its main recipes are as follows;

Chiba pattern sandwich cake

WinifredPagac

I began to get into baking in early 2009. It has been almost three years since I made many cakes, but I didn't satisfy many. To be honest, I spent a lot of time buying no less than a dozen books alone. The cakes in some books seem tempting, but they are often not the case when they are made. Especially after some foreign books are translated into Chinese, the amount of some raw materials, practices and original texts are different. The consequences of cakes made according to this recipe can be imagined. I can only put it in the computer and save it, and then dig it out for research when I have time, or talk to friends who play baking, so that there are many undistributed pastries stored in the computer. <br /><br />Today's [Chianye Wen Sandwich Cake] is the one I have made since I started baking. I have used several recipes. This recipe is the best to make a finished product. Both the appearance and taste are excellent. The recipe comes from a West Point book.

Cranberry souffle

WallaceWard

It has a taste comparable to that of milk cookies, but it is crispy and fragrant. It is suitable for pairing with coffee as afternoon tea. The aroma of the crispy and the bitterness of the coffee complement each other.

Casda Braided Bread

DominiqueLubowitz

Shaped a pigtail bread with Castada sauce. I like the smell of Casta very much. During the roasting process, the whole room has a milky aroma.

Milk fragrant glutinous rice wowtou

AndreRoberts

Corn and crude fiber ensure the health of the stomach and prevent "three highs";<br /> Glutinous rice is sweet in taste and warm in nature. It has the effects of replenishing the middle and replenishing qi, replenishing lung qi, and nourishing the stomach and body fluid;<br /> Add some milk flavor, make coarse grains carefully, let us carry out health to the end.

Swedish rye butter biscuits

ShaniyaKilback

In fact, I think this biscuit should be called coarse grain cheese biscuits to better reflect its essence-when you eat it in your mouth, the pure cheese flavor is extremely fragrant, while the natural sweetness of rye is very fresh. Although the appearance is very ordinary, it can be said to be "low-key luxury". The key is: the method is simple and basically zero-difficulty. -- Ten minutes is too long from the beginning of preparation to the preparation of the biscuit blanks. Then they are placed in the refrigerator for freezing (refrigerated). Before using, they are taken out to defrost, slice, and bake at your will.

yam egg tarts

ZaneLebsack

The family wanted guests to come, so I made this new flavor of yam egg tart. This recipe is different from the previous recipe. This time I added low powder. Although it was not as tender as before, the taste was very pleasing to my daughter. She ate four in one go, and I persuaded her to eat the fifth. To be honest, the food is delicious, but there is still a certain amount. This food contains too much fat, so it's better not to eat too much.

Colorful glutinous rice balls

NatashaDurgan

It's Lantern Festival, come and eat Lantern Festival. Yuanxiao is also called Tangyuan. In the past, they were boiled and eaten directly or fried and eaten. Today, I'll eat Yuanxiao in a different way. It's very fresh and tastes good. The children like it too. <br />That's right. It was said on TV. It is best to have a maximum of 4 per person per day. If too many are not good for the body-mainly difficult to digest.