milk fragrance Recipe

Whole wheat milk flavor knife cut

Whole wheat milk flavor knife cut

LoraineRath

I like whole wheat flour very much and have always wanted to make a whole wheat knife cut, but the whole wheat flour is not soft enough after more than one knife cut, and neither Qin nor my father likes to eat it. After trying many times, I finally tried out a whole-wheat knife cut that suits our taste. The ratio of flour is: 400 grams of medium flour and 100 grams of whole-wheat flour (no matter what flavor it is made, only 100 grams of other flour can be used, otherwise the steamed buns made will be unpopular)
Strawberry birthday cake

Strawberry birthday cake

PriscillaLemke

It's strawberry season again, and I like the red color and sweet and sour taste of strawberries. Yesterday, my friend's son celebrated his birthday, so I made him a strawberry cake. It was simple. Recently, I haven't had any inspiration in making cakes, and the cream can't be wiped out. My son said next to him: "Mom, you don't have to perfect everything. I think it's great, perfect!" Sometimes this kid can be quite comforting, haha... <br />It is unclear how to make the cake. It uses a 10-inch Qifeng cake. The ingredients are: (Use large eggs)<br /> Egg yolk paste: 8 egg yolks, 2 tablespoons of sugar, 1 cup of low flour, 1/2 cup of corn oil, 1/2 cup of milk. <br />Protein paste: 8 egg whites, 1/2 measuring cup of sugar, 1/8 teaspoon of vinegar.