Apple yogurt LesterBuckridge Make dinner with two-course desserts without oil, sugar and carbohydrates, and you can eat contentedly without burden. <br />Small apple, big essence!
Light cheese cake DangeloBrown The favorite thing in cheesecake is the original light cheese. It has a golden skin and a strong cheese flavor. It will have a dense taste when bitten. I have made cheesecake several times before, and I have my own fixed recipe. The cake baked is very popular with my boyfriend, but I have never been bothered to take pictures. But the cake baked this time felt very good and was very cute under the light, so I took it. <br />Using an 8-inch mold to bake a 6-inch cake, the finished product will look a little short, but it will not affect the taste at all!
milk tea AnnaMorissette The simple version of pure milk milk tea that is often drunk at home here is healthy and comfortable, and is not afraid of eating unhealthy chemicals such as creamers outside.
Book cake MireyaGlover My son's birthday is on the same day as Lincoln, and school is closed on this day. He had said early on that his cake would have strawberries and the chocolate chips I made to decorate the cake. I originally wanted to make a car look, but he said that he didn't like cars, so let's make a book. This kid loves reading. But my mother had no artistic sense or imagination, and she made a book cake that was not like a book. This book is so mini that there is no room for the chocolate chips, so I have to put them on the edge to decorate them.
Hokkaido milk toast ConcepcionHarber 100% Hokkaido mellow milk toast is a kind of toast that beginners want to make, but nowadays it is common to mix dough in a bread machine or other blender methods. Handmade because the Chinese dough is mixed with the main dough. I can't mix it and cannot leave the film. I have made it many times but failed. <br />This time, I adjusted the formula to understand the meaning of Chinese planting, so my one is called 90% Hokkaido mellow milk toast. Although it is not 100% medium, 10% is reserved in the recipe mainly to mix other ingredients of the main dough, and the amount is not very large, so the final fermentation effect is completely close to 100% Hokkaido.
sponge cake ShaynaRunolfsson Many times, things made without adding any complicated processes and seasonings are often more attractive because they can better reflect the original flavor of the ingredients. <br />Do you still remember the cake from when you were a child? It was soft and fluffy, and it smelled like eggs. Today, a variety of flavors fill our dining table, providing us with more choices, but we still love the simplest. Taste, maybe this is the taste of memory... <br />Today's sponge cake is based on "Junzhi"'s recipe, but it failed a little. The egg liquid was a little foamed during the stirring process, which led to the fact that it was not fully spread. But the taste is still good.
cream puffs LlewellynHirthe The puffs are plump and cute on the outside, fluffy on the taste, and with the sweet cream filling, it will really make anyone who loves desserts unable to extricate themselves. Puffs can not only be made into spherical shapes, but as long as they are made with the same materials and processes, they are called puffs. They can also form various shaped towers. The filling in the middle is not just fresh milk, but also can be other flavors. Making puffs is a fun process, boiling butter, stirring batter, and watching them grow in the oven...
Yunduanyu LeannBins Lazy recipes made by lazy people can still eat Western food beautifully without going out!Ψ(`∀´)Ψ
