milk fragrance Recipe
EdytheGusikowski
Taking advantage of the Christmas and New Year holidays, I took my children out for a play, but fell ill on the way. It only got better in the last few days. What a pain! I don't want to do anything when I come back. I'm lazy and in a bad mood. This year has really not been a satisfactory one! I hope that the new year will bring the old and welcome the new, and all good things will come!!! <br /><br />After returning from my trip, a friend called and said that they were having a New Year's party and invited our whole family to attend. Because we ordered the order at a restaurant, we didn't need to bring food. Of course, I brought cake. I would like to take this opportunity to wish all friends a happy New Year and all the best. <br /><br />The cake process diagram is unclear, but how Qi Feng cake is done. The ingredients are: 11 extra large eggs, 1.5 cups low flour, 180ml corn oil, 180ml milk, 1/2 cup white sugar (egg white)+1/4 cup (egg yolk), and a few drops of vinegar. Bake at 320F/160C for 55 minutes. (1 cup =250ml)
WilhelmThompson
A few nights ago, I received a phone call from a friend asking if I could make a birthday cake the next day. This is still possible, but now I am more comfortable making cakes. It's just that there were just no eggs at home, so I couldn't make the cake at night. The next day, I went to the supermarket to buy eggs and baked a cake. The cake was removed before it completely cooled. The cake was also unsightly, but it couldn't be seen if it was mounted with cream. <br /><br />The recipe for the cake will not be detailed here. The ingredients are: 8 eggs, 1 cup low-gluten flour, 1/2 cup sugar (egg white) and 2 tablespoons (egg yolk), 1/2 cup corn oil, 1/2 cup milk, and a few drops of vinegar. Bake at 320F/160C for 55 minutes. (1 cup =250ml)
HarmonyReilly
Many times the bread body I make is a recipe I usually use to make basic sweet bread. I prefer to use sweet bread to make various kinds of bread. I can't make recipes that are too complicated for myself. I feel that my mind is very simple and I can never do difficult things well. In order not to make myself too complicated, I always like to make some simple bread to satisfy my cravings. But how to put it, I love salty bread, cheese bread, other delicious breads, etc. In any case, if you have the opportunity, you should give yourself time to slowly hone the difficult bread. <br /><br />Anyway, today's cream crisp is the one I am most satisfied with so far. The freshly baked bread is very soft and has an alluring aroma. This bread can be brushed, the interior structure is soft and delicious, the baked surface is very perfect, and the color is very bright. It's strange that sometimes the same recipe will produce different finished products with different times and different moods. This is the original me.
