milk fragrance Recipe
YasminKling
It was still a very busy work. After a week, I was very busy and exhausted. But on weekends, I am full of energy and always want to do something for my family. Baking is an indispensable thing on weekends. It is fun, joy, relaxation and happiness. <br />Sometimes, I really want to give up my busy job, quietly become a housewife, and do everything I am willing to do for my family and everything they like. However, it seems that this kind of life is still a dream. Then be realistic and do something that your family likes while you are not busy to create a happy space for them. <br />My husband and daughter both like to eat cheese-flavored things, but cheesecake cannot be eaten often. If you eat too much, you will get tired. Then, then make a cheese-flavored toast. It tastes good, and the sweetness and calories won't be so great. <br />It's just that this [Cheese and Raisin Toast] takes a really long time, especially in this cold winter. It took me a full 6 hours from the beginning of preparing the ingredients to the preparation. It's no exaggeration to say that it's done from the evening. Late at night. I waited patiently until the moment it was baked, I could smell the aroma and delicious food... The next morning, looking at the joy of my family while tasting it, I deeply felt that waiting is really a kind of happiness! <br />This [Cheese Raisin Toast] is "Teacher Meng's 100 Bread". She named it "Milk Flavor Raisin Toast", and I feel that it is more appropriate to call it "Cheese Raisin Toast" because not only cheese powder is used, there is also cream cheese. When baked, the special flavor of the cheese fills the house, and when tasted, it still has a strong cheese flavor! <br />You like cheese flavor, raisins, and toast, what are you waiting for?
JazmynPurdy
In the past, I was always in a hurry to write things, and I rarely wrote anything outside of the recipe. I was a little less serious. The main reason was that Chen Bao always caused trouble. Later, I found that everyone was still concerned about the effect of eating it, or often asked mothers, What should I do if my baby is constipated? What should I do if my baby accumulates food? What should I eat? So in the future, I will write more about such effects for mothers to refer to, hoping to be useful to novice mothers. <br />Breast milk is the best delicacy for babies. Babies who eat breast milk are smarter. Every mother knows that, but many mothers have insufficient milk after giving birth to their babies and have to add milk powder to their babies or simply feed them formula milk powder. I remember that when I first gave birth to my baby, I drank crucian carp soup and pork hand stewed peanuts for a month, and it was quite effective. I went to the market a few days ago and saw some fresh peas and bought them back. I checked online and found that peas also have good breast-opening effects. It can keep bowel movements smooth. It plays a role in cleaning the large intestine. Babies are prone to constipation due to lack of water or unbalanced diet. Therefore, it's really good for peas and babies to eat together. Mothers may wish to buy some and try them out.
SavionGleason
This is a Qifeng cake made after the water bath method and I want to test the ordinary baking method that everyone usually makes. But the cake I made today was not very successful. The top of the cake was cracked, unlike yesterday's crack and no opening. Later, I asked a friend who was playing with delicious food and found out that I had forgotten to spray water on the cake. The water was to prevent the skin of the cake from hardening too quickly. After the experiment, many problems were finally clarified. Moreover, the air bubbles in the cake are probably caused by my lack of strength to shake it, so there are holes when baked. I should pay attention to this problem next time. <br />This time, the three eggs are more and less, but next time, we will have to change it to three egg whites and two egg yolks. We are good children who learn with an open mind. If any master has watched it, please give me advice! And demoulding the bottom is a bit difficult for me. I have already let it cool, but it still touches the bottom, so I took off the cake surface is not very smooth. The funniest thing was that when I took off the tinfoil on the cake, I was too anxious. I rushed to flip the cake upside down and tore off a small piece of cake with the tinfoil. The cake this time is not beautiful, but I am quite satisfied with the internal organization, except for the few holes in it. <br />I specially made two different methods and found that the water bath method was easier to succeed. But if you play delicious food, you must try any method. I will continue to try this baking method next time, of course, if I forget to spray water on the cake surface!
