Pumpkin purple sweet potato steamed buns AnikaJohnston The pumpkin and purple potato steamed buns exude a strong milky aroma, with warm golden and purple color, add a touch of warm and bright colors to the cold winter day.
Honey small meal bag AlvenaHermann This small meal bag is very soft and elastic. Why is it so soft, so soft, haha... Because I added honey to the ingredients, I actually added a small bowl of water to the baking sheet during baking. Honey is a natural syrup containing simple sugars such as fructose and glucose, which increases the moisturizing ability of baked goods. Like molasses, it is used as a swelling agent. Adding water to baking can increase humidity and the bread you bake will not dry out.
Christmas Storan Bread SalvatoreKunde Stollen bread originated from the eastern German town of Dresden. It is a must-have traditional snack for Christmas in Germany and has a history of centuries. This bread symbolizes the scarf wrapped by the infant Jesus and has a special religious connotation. Another way is to name the bread "Storan Bread" in memory of a benevolent "Storan" king. Storan is high in sugar and oil and has a long shelf life. It can be stored for up to a month, and the flavor of the bread gradually changes with the passage of storage time. Therefore, Germans often buy it 2 to 3 weeks before Christmas to slowly taste its flavor. [Baidu]<br /><br /> The original recipe used cinnamon powder, but my family didn't like the taste very much, so I added chocolate powder to enhance the color of the bread. The taste is also first-class. This bread will taste better after eating it for 3 days. I can't wait to try it when it cools down after it is finished. It's so delicious... This is also the longest diary of the making process of my baking career.
Stump cake LudieWiegand Christmas is coming... <br />Although it is a traditional festival for others, we also follow the excitement and mix in... Food knows no borders! <br />We are going to try to share several classic Christmas delicacies with you. Anyway, no matter what holiday it is, we can't live without eating them;<br /> We're not here for the holidays, we're here for food... Right! <br />[Stump Cake] is the first Christmas delicacy we shared; it is also the first time we have made a cake in this shape, so we don't make it perfect; it's not perfect because it's the first time we made it, O(④_④)O haha ~ It's already pretty good to make it like this for the first time, right?
Cocoa peanut muffin GregKirlin The flour needs to be sifted in advance for later use. If I use brown sugar here, I need to sifted it, but I don't. Some of them were agglomerated and finally roasted, with brown sugar on top. Just mix evenly every time, and don't take too long. With this experience, it will be better next time. Hehe!
Chocolate glutinous rice balls DarwinVon I want to make my own glutinous rice balls at home because the winter solstice is here. Maybe it's convenient to sell it outside, but I don't know whether it is clean or not. I used to buy live dough in the morning, but when I made it at night, the dough became a little powdery, and some of it broke when I wanted to rub it. I'm tired of eating the glutinous rice balls sold outside with the same stuffing back and forth! So I made a simple chocolate dumpling at home, and the ingredients were very simple.
egg tart AshlynnWest Production process:<br /> 1. Mix the raw materials for the tarts (except Ma Qilin) and dough until the dough is covered in smooth plastic wrap for 40 minutes. <br />During this period, Ma Qilin was expelled and put to use<br /> 2. Thin the dough to three times the size of Ma Qilin, and place Ma Qilin on the dough sheet<br /> 3. Then fold it into thin and then fold it into a quilt shape. Wrap in plastic wrap and place in the refrigerator to wake up for 30 minutes. <br /><br />4. Take out the dough and fold the quilt repeatedly 3 times, scrape it thin and roll it into a rolling stick shape, cut it into a small round shape, flatten it, and place it in the egg tart mold. For standby... <br /><br />Tart water making<br /><br /> 1. Put the raw materials of the tartar water together, beat well and sieve them. 2. Put the tartar water into the tartar nest until 6-7 full. <br />Put it into a preheated 160-degree oven and heat it for 25 minutes, then heat it at 180-degree for 10 minutes.
Christmas bread Stolen FavianGottlieb Stollen's bread is said to be the bread of Christmas when Jesus was a child. This classic Christmas bread has been popular in Europe more than 300 years ago. It is said that the shape is based on the pillow of Jesus. The bread contains rich dried fruits. The unique solid taste of the bread and the icing on the surface are definitely worth tasting. After the Storan bread is made, do not eat it first, but leave it for 4-5 days. After all the rich fruit flavors and faint spices are fully emitted, this is the best time to taste it. <br />Because the Storan bread making process is slightly complicated and takes a long time to make, even in Europe, only a few cake shops insist on producing it with purely handmade traditional recipes. The white powdered sugar covers the surface, like the white snow on Christmas in December. It is a must-eat bread during Christmas in Europe and other countries. Although this bread is high in sugar and calories, in the harsh winter of December, this energy can only allow people to survive the winter. Serve it with red wine or coffee for a unique flavor!
