milk fragrance Recipe
FaustinoQuitzon
1. When making cakes, the quality of flour directly affects the quality of the product. The flour used to make cakes should generally be low<br /> Trunken flour. Because the low gluten flour has no gluten power, the cake made is particularly soft, enlarged in size, and smooth in surface. <br />2. Another main raw material for cake is eggs. The leavening of eggs mainly depends on the endosperm protein in the protein, and the endosperm protein<br /> Only when it is beaten at high speed can a large amount of air be wrapped and air bubbles be formed, making the cake larger and fluffy.<br /> Therefore, when beating egg whites, high speed should be used rather than low speed. <br />3. Before baking the cake, the oven must be preheated, otherwise the softness and elasticity of the baked cake will be affected. <br />The utensils used to stir the cake must be clean, especially not touching oily objects, otherwise the cake will not be loosened and the quality will be affected.<br /> Amount and taste. <br /><br />A. Egg white paste: Egg white + sugar (add in portions)+ tartar flour with an egg beater until the mouth of the eagle hook. <br />B. Egg yolk paste: Sift egg yolk +(salad oil + milk)+(flour + baking powder + salt).
VergieJohnson
This is my last dish to participate in the annual finals of the World of Food-there is more than every year! <br /><br />In Jiangnan, especially in Suzhou, you must eat rice cakes during the New Year. If you don't eat rice cakes, it is not a New Year. Rice cake-"Jiaozi" is a new year, and Gao Gao (Cake) is happy to bid farewell to the old year to welcome the New Year. Family reunion and share family love. This is just like eating dumplings on the 30th of the Chinese New Year in the North. Dumplings-Jiaozi are all taken. It means to replace the old and welcome the new. <br /><br />Today, we have made this rice cake, which symbolizes happiness and reunion, into a beautiful carp shape. Since ancient times in China, there has been a saying that "carp jumps over the dragon gate". Koi carp is a symbol of good luck. By making rice cake into carp, I wish you all success, prosperous official fortune, progress in your children and grandchildren, good luck and happiness every year!
