milk fragrance Recipe

Simple Crispy Egg Tart

Simple Crispy Egg Tart

ElijahJacobs

I made a handmade egg tart once, and I was dizzy by the complex process. The main reason was that the actual operation was very troublesome. The butter always leaked out, making the skin very hard. I finally bought it in the supermarket today under the introduction of a senior sister. It is a semi-finished dough. It helps you roll it into a roll. When you want to eat it, you can cut it into the right size and add the ingredients and bake it directly. When I came back, I quickly made this egg tart. The egg tarts baked from this skin are very crispy and fragrant when bitten.
Pan-fried cheese meatballs

Pan-fried cheese meatballs

StanMetz

I've been a little busy recently. I haven't served food for a while... This time, I prepared three or three kinds of meatballs for my babies, which are recommended for babies over one and a half years old. <br />For meatballs like this, you can make a few more kinds at a time, and freeze them; but the freezing time should not be too long, and it will be better not to exceed 10 days. You can usually put a few when cooking noodles, soup, and porridge for your baby. They are delicious and nutritious. Moreover, the meat of the meatballs will not be too hard or too firewood; the meatballs are also wrapped with shredded cheese, which makes it very convenient for the baby to eat, which is a surprise; I believe cute babies will like it...