milk fragrance Recipe

Mashed taro spring rolls

Mashed taro spring rolls

ReynaWyman

Taro has a high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic for all ages and young. It is a treasure of vegetarian food in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamins<br /><br /> Vitamin B1, vitamin B2, saponin and other ingredients. Traditional Chinese medicine believes that taro is sweet, spicy and flat in nature and enters the intestines and stomach. It has the effects of nourishing the stomach, broadening the intestines, relaxing the bowels and resolving masses, replenishing the middle and nourishing the liver and kidney, and replenishing the essence and marrow. For adjuvant treatment of dry stools, goiter, scrofula, mastitis,<br /><br /> Insect biting and bee sting, intestinal insect infestation, acute arthritis and other diseases have a certain effect. However, you should be careful not to rub or apply it to healthy skin, otherwise it will cause dermatitis. Once this happens, you can use ginger juice to gently scrub. <br /><br />After saying so much, let's serve the food first!!
log cake roll

log cake roll

PiperSmith

I read this cake in a book and wanted to learn to make it for a long time, but the general reason has been delayed until now. It may seem simple, but it is really not easy to do. I bought it in a cake shop. It has a relatively soft taste. It feels a little dry when making it myself. Maybe I baked it a little too much. I always feel that the food I baked will be a little worse than the food I bought outside, but it won't taste very sweet and greasy. I can't tell what difference it feels, but in short, I make real ingredients and eat with confidence. This is why I always want to try everything. Although some are troublesome to do. But I am very happy that my family can eat safely.