Red bean cake with coconut juice KathlynSenger Ingredients: cornstarch,red bean,milk,sugar,coconut milk,qingshui
Milk toast KyleeAbshire Ingredients: salt,high-gluten flour,butter,milk powder,water,white granulated sugar,yeast,ordinary flour,egg liquid
Tusi Pondomi SageSchroeder Pondomi is a transliteration of French paindemie, where pain is "bread" and mie refers to the internal organization of the bread, so the literal translation is "bread with only internal organization", which generally refers to covered white toast with soft tissue and no burnt shell.
Milk sweet potato buns RebekaProsacco The golden wootou has a strong milky aroma, soft and a little tenacious...<br /><br /> If you do too much, you can store it frozen. You can bake it in the microwave when eating it, it is very fragrant; slice it and fry it in less oil, it tastes good too.
Nanyang coconut milk rice EliHerzog Pre-task:<br /> Chop red shallots and set aside. <br />Rub the whole cucumber with salt, turn dark green, pickle for about 10 minutes, wash and slice for later use. <br />Wash and drain the white rice. <br />Cut chicken legs into slices and marinate with seasoning 1 for 30 minutes.
Papaya stewed milk RoxaneGoodwin Papaya has high nutritional value! Eating papaya often can beautify your skin.
Microwave cheese carrot cake ReyesKuphal Cream cheese is an indispensable and important ingredient in cheesecake. In addition to being used as a cooking material, it can also be suitable to taste its original flavor. It can be paired with jam, honey, fruits, etc. <br /><br />Carrots are rich in nutritional value and contain a variety of carotene, vitamins and trace elements, so they are called "civilian ginseng". Since carotene is a fat-soluble vitamin, it requires more oil to cook in order to achieve the purpose of absorbing nutrients. <br /><br />Cheese carrot cake, the perfect combination of cheese and carrot, has a rich taste and is nutritious and non-greasy...
Pork floss bun with cheese FaustinoQuitzon Ingredients: salt,high-gluten flour,butter,milk powder,chives,water,white granulated sugar,yeast,ordinary flour,egg liquid,meat floss
Microwave brown sugar cake LavinaBalistreri This brown sugar cake is easy to make, simple in raw materials, low in sugar and low in fat. It contains brown sugar to replenish qi and blood. It is short in time and is easy to learn. It can be used as a breakfast dessert. It is just for one person. It tastes soft and delicious, and will not be very sweet or greasy. Everyone may wish to give it a try!
