milk fragrance Recipe

Stewed milk with papaya and white fungus

Stewed milk with papaya and white fungus

AllenHayes

Papaya is a very good breast enhancement food, which is why it is known as the holy fruit of breast enhancement. Papaya is rich in papaya enzyme and vitamin A, which is a natural hormone that promotes the development of chest cells. Papaya is rich in protease that can also promote the body's absorption of protein, making the skin's metabolism normal and full of elasticity. In addition, papaya is rich in papain, which not only helps the development of the chest, but also helps lubricate the skin. The vitamin C content in papaya is 48 times higher than that of apples! Coupled with the digestive ability of papain, it can expel toxins from the body as soon as possible, which is very good for refreshing skin from the inside out. <br /><br />Tremella is flat in nature and sweet in taste. It has the effects of nourishing yin, moistening lungs, nourishing stomach, promoting saliva, replenishing qi, replenishing brain and strengthening the heart. It is not only suitable for all women, children and people with physical weakness after illness, but also has a good skin rejuvenation and beauty effect on women. <br /><br />Papaya and Tremella Stewed Milk is definitely a nourishing sugar water. Regular consumption can nourish yin and moisten the lungs, moisturize the skin, prevent premature wrinkles, keep the skin young and tender, and delay aging.
Light cheese cake

Light cheese cake

AlyciaErnser

Ever since I learned how to make cakes, my boyfriend has been pestering me to make cheesecake. In fact, I have always wanted to make cheesecake. We both love it. The cheesecake bought in the bakery is very expensive, more than 3 pounds a small piece. I can make several at this price. I tried Mascapone cheese every day because it was easy to break and couldn't be left behind for a long time. The recipe was from the blog about stewed abalone, and I changed it a little. The final cake was not very high, and I don't know if it was considered a failure. But the taste is great, but I smelled the cheese smell for too long when making the cake and felt a little tired.
Milk Qifeng Cake

Milk Qifeng Cake

QuincyDietrich

If you want to learn to make cakes, the first Qifeng cake is the most basic. But for beginners, not knowing what level of egg whites is the key to the success of Qi Feng cake, they are really unsure. Therefore, it often ends in failure, and some people find it difficult to make the cake. Today, I have specially written the operating steps in detail so that more enthusiasts can learn. A successful Qifeng cake should expand to an ideal height without collapsing, have a soft taste, and have a fine and elastic inner texture. I hope you like it.