Honey bean cake roll MariamReynolds Seeing the sweetness of baking, my heart and hands are itching to death. I really want to make it. Today I finally have some time to make a cake roll that is effortless to relieve our baking addiction.
blueberry yam BroderickKohler I have a disagreement with my spleen and stomach, so I often eat yams. I used to make fried yams with fungus or make porridge with yams. I happened to have blueberry sauce at home, so I wanted to use it to make blueberry yams.
Fresh milk pocket cake QuincyDietrich Ingredients: white sugar,flour,yeast,qingshui,refined salt,fresh milk
coconut purple mashed potatoes ChristDickens I saw fresh purple potatoes in the supermarket and bought two of them. Now I advocate matching the thickness of the food, which is good for my health. I want to make a purple potato paste that I have eaten in a restaurant before. I wonder if my level is the same as the taste made in the restaurant. Is it the same? I decided to give it a try.
Soup coconut bread LulaConnelly Ingredients: salt,milk,butter,white sugar,yeast,high powder,low powder,egg liquid,coconut,warm water,soup seed
homemade cookies VelvaLueilwitz Nowadays, my life is like this cookie. On the surface, it looks plain and plain; when it tastes, it is nothing special. Except for the faint sweet taste, there is really nothing new about it. In the simple and plain life, it is also plain and beautiful due to the occasional episodes, accidents, and surprises. This is the happiness I hold in my hands. Inconspicuous, not conspicuous, not exciting.
Baked prawns with cream JakobSwaniawski I am used to braising prawns and steaming them. Today, I want to improve it and make it with butter. I like to smell the milky flavor of Western restaurants. I wonder how my creamy baked prawns taste?
pineapple bread CelestinoParisian Ingredients: salt,butter,milk powder,eggs,white sugar,water,yeast,high powder,low powder,egg liquid
fried gold bars AmayaBogisich This is a specialty snack in my hometown. It is usually served at wedding banquets. Because tofu homophonic: Duofu, the whole snack is golden in strips, so it means more blessing and more gold. <br /><br />It's beautiful and delicious! It was freshly fried and sprayed with hot air, dipped in cold yogurt blueberry, which was cool and hot. Take a bite. The outer shell is crispy with the aroma of sesame seeds, and the inside is smooth and tender, revealing the smoothness of tofu. Because of the yogurt, it doesn't feel greasy at all.
