Purple sweet potato muffin

ClementineWisoky

I continued to make my purple potato series of "Spring Tour Cuisine". I searched the Internet for a recipe for "Banana Muffin". I made seven changes to make a "purple potato Muffin" with the existing ingredients at home. Unexpectedly, it was very successful. It tasted soft and non-greasy. My daughter liked it very much, but how did the color look like this? I worked on this Muffin for a long time last night, just to consume up all the cooked purple potatoes at home. If such an expensive potato goes bad, I will really be ripped off by Lei Gong! Purple potatoes, haha, are actually sweet potatoes, but the color is quite special. They are the aristocrats among sweet potatoes!

Homemade delicious cake

KylaReinger

I loved eating cake when I was very young... Maybe everyone loved it when they were young... <br />But compared with cream cakes, I prefer to eat the "cake blank" wrapped in cream. Soft and fragrant... <br />Gourmets who look at "Food World" can do it... So in order to recall my "childhood", I wanted to try it myself. For this reason, I even found some egg beaters, molds and the like online... It's twice the result with half the effort... <br />Looking at the gourmets 'menus, you basically use baking powder, white vinegar or lemon juice. But I don't even have it at home.. So I made this "cake blank" with the most basic materials... It's really not bad... Next, I will give you a PO about my production process... <br />(Don't look at me with many steps.. I broke it down step by step in very detail...).

Cabbage cheese

LessiePrice

There are many ways to make cabbage. Today, I make a Western-style scone called "cabbage cheese cake". It tastes soft, glutinous, delicious, and tastes very good. The specific methods are as follows;

pineapple cake

HarmonyReilly

Pineapple crisp: As the name suggests, it is pineapple filling with meringue. When pineapples are on the market in large quantities, I bought fresh pineapples and wax gourd and made pineapple filling. It is absolutely zero-preservative, which shows my concern and love for my family! <br />Pineapple crisp has a natural milk aroma on the skin. It tastes crispy and medium fluffy and melts immediately in the mouth. The filling has a natural pineapple fruit aroma, moderate sweet and sour, and has a Q feeling.

Wo egg milk

MarleneConnelly

First bring the milk to a boil (about 5 to 6 minutes). Then add in the granulated sugar (boil for 2 minutes) and stir with a spatula. Finally, add the eggs and stir with a shovel.

Lazy version of apple pie

FrankHoeger

Ingredients: Apple,cheese slices,flying cake

Cranberry cake

ElisabethWilkinson

Angel Cake uses egg white as the basic tissue and swelling raw material of the cake. Although the angel cake tastes moist and soft, because it has no oil and egg yolk, if you add less sugar, it will be a healthy cake with low calories and low cholesterol. The surface of the finished cake is slightly yellow after being baked, but the interior is fresh and white.

Baked eggplant with meat sauce

LucasHarris

Ingredients: ketchup,soy sauce,salt,mozzarella cheese,celery,round eggplant,pepper,cooking wine,garlic,starch,oyster sauce,olive oil

Milk steak bun

CortneySawayn

There was no long-distance travel or shopping during this May Day holiday. I worked as a cook completely and thoroughly. I stayed in the kitchen for most of the day and didn't feel tired at all. When sharing delicious food with my family, The warmth and sense of accomplishment made me extremely satisfied. <br /><br /><br /><br />If there is any satisfactory food that has been released in the past few days, I would like to solemnly recommend this milk steak bun prepared for the spring outing. This bread has not a drop of water and is kneaded with milk. After five fermentation, it has a very soft taste and strong milk flavor. The only regret is that it is not enough to eat.

omelet

RollinRunolfsdottir

This egg roll is made with a flat-frying pan. It looks simple but it is not easy to operate. The heat is not easy to control, and it will be easy to paste and cannot be rolled over for a long time. In a short time, the egg roll will not be crispy if the surface is not fried thoroughly. Authentic egg roll molds are heated on both sides at the same time, and the temperature is also set. Using a pan to heat both sides at the same time, and there was no way to control the temperature. When I was cooking, the first two failed. The batter stuck to the pan and couldn't be rolled up at all. After careful observation, I found that it was because the bottom side of the batter was already cooked, but the upward side was not yet cooked. In order to prolong the frying time for the surface to be ripe, the bottom side was stuck to the pan and could not be rolled up. Once the problem is found, we have to think of a solution to the problem. In fact, it is not difficult. As long as a complete and beautiful egg roll is made. Please see the tips for specific operating skills.