Yogurt trotters roll

LewisGreen

Ingredients: yogurt,flour,yeast

Goldfish bun

KennedyHarris

Ingredients: milk,flour,sugar,yeast,baking powder

Cherry Cheesecake

MarianeO'Reilly

Ingredients: cream,lemon juice,almond slices,eggs,starch,flour,sugar,powdered sugar,fish gelatin

Nepal milk rice

HerthaHaley

Ingredients: salt,thai fragrant rice,milk,grape,cashew,sugar,coconut

Light cheesecake

RyanKuvalis

Made cakes many times. It was my first time making cheesecake, but I didn't expect it to be perfect. There is always a little collapse or surface cracking when making Qi Feng, but this cheesecake is still slim and graceful after being removed from the mold. It is a beauty. It is really charming. <br />Light cheesecake has a light bearing capacity and is not suitable for excessive surface mounting, and it can easily affect the light style of the cake itself. <br /><br />This is the legendary cheesecake that is as light and soft as a cloud and melts in the mouth. It has a strong cheese aroma and is delicate and creamy.

Lazy Cream Crispy Strip

KatharinaWalker

Hahaha... Hello everyone... <br />What I want to make today is [Milk Crispy Strip]. It can be used as a "snack" or a "snack" during afternoon tea. <br />But the point is that it only takes "one minute". (Of course, this "one minute" does not include the baking time... Is this a false advertisement? Hehe...) <br />This crispy strip that can be made in "one minute" has a "secret weapon". With it, whether you are a novice who just wants to "explore the kitchen" or a rookie who has never been in the kitchen... You can make delicious "milk crispy strips"... Do you feel very mysterious.. Haha... Just watch and you will know..

Bean paste flower bread

LeeWeimann

I made bread several times, but I didn't have much sense of accomplishment. However, the fancy bean paste bread I made this time made me overjoyed. It was really delicious and beautiful. It was just a little tired and it was too hard to mix the dough.~\(丨 ℉ ≠)/~ La!! This time, I was really tired and sore, but every hard work brought me a harvest. After a series of strength and dough processing processes such as kneading, throwing, beating, etc., the bread I made was delicious. My daughter and husband kept saying that it was really much better than the bakery!

Apple grain yogurt

KristianRuecker

Because takeout yogurt is really thin, so into the spring, I began to make yogurt again. Add some favorite fruits in yogurt, you can increase the taste of yogurt, we know: eat yogurt can regulate the balance of bacteria in the stomach, improve human immunity, increase resistance to diseases. But you need a yogurt maker to make yogurt. <br />Homemade yogurt can be clicked: home.meishichina.com/space-209008-do-blog-id-90757.html

ice cream

FelipaZemlak

Hello everyone... <br />The weather is getting warmer these days... It seems to have smelled the smell of summer... <br />There are more and more ice products on the market. Looking at the ice cream everywhere, I was worried about the number on the scale, and worried about the reports of so-called flavors and pigments that made people prohibitive... Sigh... Being a person is always so conflicted... <br />Today I am your "savior"... Make a healthy and delicious "safe ice cream" without flavors and pigments... And it's very simple...

Hawthorn egg tarts

KayHeller

Hawthorn has the advantages of appetizing appetite and digestion, eliminating stagnation and stagnation, activating blood circulation and dispelling blood stasis, resolving phlegm and activating qi. It is used for the effects of stagnation of meat, accumulation of abdominal mass, abdominal distension, stagnation of abdominal pain, phlegm, diarrhea, intestinal wind and other effects. <br />The egg tart skin is a frozen product I bought on Taobao. It's very convenient. Hehe, it saves me the trouble of 'folding quilts'.