Homemade soy milk

JaclynZemlak

Ingredients: soybean,milk,white sugar

stir-fried chicken gizzards with mushrooms

BethanyWillms

Delivery of meals with delicious appetizers is simple and fast!

Casta sauce brown sugar toast

LucileMitchell

I have bought the bread machine for more than half a year, but I haven't made many breads. The main reason is that fermentation in winter is too difficult. Haha, this is an excuse for myself. Aren't we so many friends as a gourmand still making it in full swing, regardless of the reason. Anyway, I didn't make it, and the weather is getting hotter. I started making bread again. I lost a toast mold online, so I started making it. I made it twice. This is the second finished product picture. Speaking of which, the first time was really depressed. It was fermented for the second time. Unexpectedly, I found it annoying to wait by the oven, so I went to bed and read for a while. After reading for a while, I fell asleep. You can't blame me. It was past 11 o'clock in the night. You can imagine that after the second fermentation, the dough shrank as soon as it came out of the oven, and it was dry after baking. Then I started my second attempt, in order to knead the dough into a glove-like film. But I was so tired that I had kneaded my small bread maker for nearly an hour. The shell was warm. I thought it would die in my cold blood that day. Fortunately, I used it again in a few days, and I can still continue to serve me! <br /><br />This recipe is a reference to Teacher Meng's "Super Soft Toast with Casta Sauce". I slightly modified it with the existing ingredients at home, and it is also very soft!

Purple potato egg tarts

MayaKilback

Hehe, I made this during the spring outing a few days ago. I didn't expect it to be delayed until now after I was busy. Sorry. <br /><br />I made this egg tart using ready-made tart skin. The difficulty is relatively much lower. If you have the opportunity, you can also try it.

Potato health bread

LudieWiegand

Continue to mess with my little bread maker. I've been a little addicted these days. Seeing the dough gradually expand in the oven and finally turn into a piece of bread, I have an unspeakable surprise in my heart. It turns out that the joy of baking is not the process of eating, but the process of making. The only downside is that I waste a lot of sleeping time and make bread in the middle of the night. My husband said: You've become silly!

Milk fries

ModestaErnser

Ingredients: potatoes,salad oil,cornflour,pure milk,fine salt,pure water

Coconut and pumpkin crisp

RoySchumm

Ingredients: salt,medium-gluten flour,butter,milk powder,fine sugar,coconut,qingshui,Marqilin

milk cube biscuits

CarlottaHuels

Ingredients: low-gluten flour,milk powder,eggs,water,oil,soft white sugar

Cheese and apple bread

AbigaleLarson

Ingredients: salt,water,yeast,fine sugar,corn starch,brown sugar,cream cheese,high-gluten flour,unsalted butter,whole wheat flour

Fragrant fried milk pumpkin pie

KellieJacobi

I have always liked eating pumpkin, which is soft and sweet. It is said that the nutritional ingredients are also particularly suitable for the needs of our girls. Usually, when I eat alone, I find it particularly troublesome to have three plates and two bowls. If I have leftovers, I always want to throw them away or not, and I go crazy for a long time. Simply make it simple. Get something nutritious and convenient to satisfy your hunger. <br />Make two flavors of cakes today. Some of my friends want to eat glutinous rice that is sticky and soft, and some want to eat the taste of ordinary dry food. From the beginning to eat whatever they have to now issuing orders, these people are getting more and more difficult to serve. However, when you are cooking, it's a very happy thing to think of someone waiting and looking forward to it, right?