Indian milk tea SydnieD'Amore Ingredients: black tea,milk,sugar,water,clove,chopped ginger,black pepper,nutmeg
papaya milk jelly AdalineSchamberger Ingredients: milk,papaya,white sugar,qingshui,the gelatine powder
Purple sweet potato rice balls JimmieFeeney Every year for my daughter's spring outing, I am very lazy. I just buy some bread and cakes in the supermarket to make my daughter's staple food. In fact, as long as a mother uses a little snack, it will bring a different feeling to my child's outing. To have fun, you should also eat healthily. Isn't this the voice of every tourist?
Pork floss cheese bread JerroldNolan Pork floss cheese bread<br /> I am addicted to making bread, and I especially like the changes in the dough throughout the process. When it slowly expands and takes shape in the oven, the joy is really joy or joy. It smells fragrant all over the house, so enjoy the process! <br />This cheese bread is energy enough for office workers. There are meat floss and cheese, a good choice for breakfast!
Grape milk crisp ball NonaDickens Ingredients: low-gluten flour,milk powder,raisins,egg yolk,vegetable oil,white sugar
Dianhong Rose Milk Tea ElainaArmstrong This is the fourth day of writing a food blog and thank you for your support.<br /> This is the first time that we have posted drinks, if you like more, I will slowly upload some other things to share with you
Pork floss roll PedroBashirian This time the bread is added with old flour. Laomian is fermented dough. When making fermented pasta such as steamed buns, collect the excess dough after basic fermentation and wrap it with plastic wrap, place it in the refrigerator freezer for 1 week or keep it at constant temperature for 2 days. Before use, remove the old dough and warm it at room temperature before adding it to the new dough. <br /><br />Old flour is an excellent natural additive. The bread with old flour has a flexible texture and good taste and moisturizing properties. The dough with old flour can also be without yeast, but the fermentation will be slower with old flour, so I still added some starter here.
Pumpkin Xiaohua steamed buns AdeliaMurphy Ingredients: pumpkin,white sugar,flour,yeast,fresh milk,baking soda
Light cheese cake EleanoreHauck Since I learned how to make light cheesecake, I have tried making it with all the different cheeses I saw. My roommate told me that this cheese called philadelphia is the most authentic cream cheese and is used all over the United States (how exaggerated). So I also bought a box of this cheese to make it. It was really extraordinary when I tried it. The cake baked with the "authentic" cream cheese tasted so fragrant. I still want to eat after eating one
