Peanut toast

JeffBorer

Ingredients: salt,milk,whole egg liquid,sugar,yeast,high powder,unsalted butter,Cooked peanuts

golden cake

JennieWindler

The tea I must order every time I go to have morning tea is a bit like the jelly rice dumplings I have to eat on the Dragon Boat Festival in my hometown. However, I don't know how to make it, so I go to the supermarket and buy ready-made ones. You can eat them steamed, fried, or you can eat them in the microwave. It's delicious no matter how you cook them. I prefer to eat them steamed and fried, which is very fragrant...

Margaret pancakes

WallaceBode

&lt;The English name of Margaret's cookie is ItalianHard-boiled EggYolk Cookies, which translates as "Miss Margaret who lives in Stella, Italy". <br /><br />It is said that this is a cookie that is very suitable for novice bakers. As far as I am concerned, I only dare to challenge something with almost zero difficulty. Otherwise, if I fail, I will not only face the danger of the oven being "sealed", but what is more terrifying is that I don't want to eat my husband's "expectations" all at once.~~<br /><br /> PS: This recipe and practice are a simple version. Let's try the pure Italian Hard-boiled EggYolk Cookies next time!

Making yogurt

AlaynaMacejkovic

Yogurt can regulate the balance of bacteria in the gastrointestinal tract, increase the number of beneficial bacteria such as Bifidobacterium in the body, inhibit the reproduction of certain harmful bacteria, purify the gastrointestinal tract and stimulate gastrointestinal peristalsis, prevent constipation, and reduce the occurrence of gastrointestinal disorders. Improve human immunity and increase resistance to diseases.

Red bean yogurt

AaliyahWeber

Today, I thought of issuing this because of nothing else. The main reason was that Sister Ling was clamoring to buy a yogurt maker a few days ago. I told her bitterly, don't buy it, just use a rice cooker to make it. She said,"You can issue one someday and see how to do it. In the end, she was urging me every day without issuing it. I couldn't stand it anymore, so I finally decided to hand in the homework, so that I wouldn't feel nervous about it.

Birthday Romantic Rose Bread

JacquesGorczany

This bread is a pink rose baked with fire dragon peel as a coloring agent. The color of the finished product becomes a little lighter when baked. But it is also very tempting. Someone asked me if the skin of dragon fruit could be eaten, and my answer was: "Not only can it be eaten, it also has high nutritional value." The peel of dragon fruit contains a very precious nutrient, anthocyanins. It is an antioxidant, 10 times more powerful than carotene, and it survives in the human body for 75 hours. It not only lowers blood pressure and beautifies skin, but also prevents arthritis, improves vision and resists radiation. Therefore, the anthocyanins contained in dragon fruit peel are very beneficial to people's health!

Coconut bread

TodKshlerin

The strong coconut aroma adds a lot of color to this bread. Roll the dough to create a strong coconut aroma.

Purple potato bread filled with meat floss

EarnestineKovacek

Purple potatoes are really strange. The last time I made muffin, they turned blue, which surprised me. I always thought about what color the bread would be. I was not as excited as taking action and working hard for delicious food. This is the nature of every food lover. I tried it twice. Because there was no ready-made recipe, I just copied the recipe for making [Potato Health Bread] last time. However, 45 ml of olive oil was replaced by 20 grams of butter. I don't know if the water was consumed when the purple potatoes were placed in the refrigerator. The water content is still less than that of mashed potatoes. The finished product is very dry and chewy. It's not the taste I like. Last night, I couldn't help but redo it again. The oil was replaced with olive oil. The milk in the original recipe is 190ml, but I added it to 220ml. This time, the taste is just right, very soft and chewy, but the color is lighter, a very dreamy color-the touch of purple in the powder!

Oatmeal and pumpkin porridge

MaxwellTremblay

My daughter likes to eat oatmeal. For a while, she ate oatmeal almost every day for breakfast. She likes it so much that even simple oatmeal is soaked in boiling water and a little salt can be eaten with gusto. O(∩_∩)O~

Two-color mousse cake

AhmadRyan

It is not enough to describe this cake as graceful. Due to my limited level, I really can't think of anything to describe this sweet and delicious dragon fruit two-color mousse. Dragon fruit itself has no special flavor. It is very fragrant and has some sweetness. It tastes better when mixed with dairy products. This mousse tastes sweet, not greasy or dry. There is also the constant eating of sweet seeds, which have a sesame-like taste at the entrance, very sweet and crisp. You will find that the more you eat, the sweeter it becomes and the more you eat. I can't stop.