milk fragrance Recipe

Father's Day cake

Father's Day cake

MyronKirlin

Father's Day is coming, of course, and cake is indispensable. This big cake is for fathers all over the world. May every father be healthy and happy. <br /><br />After baking the cake last night, I searched the Internet for pictures of the decorated cake, hoping to get some inspiration. In the end, I saw that my little beauty cake had been stolen, the watermark was gone, and the name was someone else's. It was really irritating. I also tried to have my work stolen before, but later the picture was watermarked, but it was still useless. I still stole what I wanted to steal. Why is there such a shameless person? Since you are working on the Internet where food is cooked, of course you are interested in cooking food. Why not make it yourself and steal something from others? Reprint should also indicate the source or author's name, right? Although I posted my work online and expected this to happen, I still get angry when I actually encountered it. <br /><br />I feel much better after having a big meal today. Let's not be too angry or hurt our health. Father's Day should be happy. I wish my fathers a happy holiday and happy every day.
Cream mashed potatoes

Cream mashed potatoes

BurdetteHansen

Peng Baobao loves eating mashed potatoes very much. It just happens that there is still a lot of cream at home that cannot be digested. I will make her a cream mashed potato today. With mashed potatoes, I won't be afraid to eat less rice anymore, ha. <br /><br />This time it was improved according to Wenyi's prescription and my own ideas. Wenyi's method is to mix the mashed potatoes with the cream first and add the butter finally. I think butter has been used in this recipe. If butter is used again, it will be greasy enough and not healthy enough. So I changed to stir-fry onions with tea oil first, stir in mashed potatoes, and finally add cream. The result is quite successful. The onion grains are mixed in the mashed potatoes, and the taste is rich. <br /><br />If the potatoes are good, they will taste a little salty and sweet. This time I originally wanted to add some sugar. I tasted the steamed potatoes first, but I felt it was unnecessary at all, and I didn't need to add too much salt and pepper. It turned out that it was true.
taro ice cream

taro ice cream

AleenWunsch

Stir the egg yolks evenly with sugar and mix them with the milk. Put them in a pan and heat them. Stir in one direction while heating ~ When bubbling, remove the heat and never boil it to the boil, it will become egg custard (SUB o SUB)...<br /> Add coconut milk to the cooked milk paste, stir well, add purple potato mashed, mix well, let cool and place in the refrigerator to freeze ~~ Take it out and stir at intervals of 30 minutes to 1 hour, repeat for about 3 times and it will be almost done ~<br /> This way, there won't be a lot of ice debris ~~ But children who like smoothies can ignore this step ~<br /> When eating, take it out 10 minutes in advance and use a spoon to take it out into a ball. It is much more delicious than the one in the dessert shop ~~~