Soup and eggplant

VicentaLakin

Pickled, baked, fried, fried, made, Korean tradition is delicious -- the big hot sauce, the real Korean recipe. This time a fried, soft eggplant, smelled like soy sauce, smooth, silk spicy, very good for dinner。

Porridge pork noodles

VicentaLakin

I thought I'd buy pork chops to make pork chops, and then I went out with someone to finish breakfast at 10 o'clock on Saturday, and the lazy me three and two, and even the rice and the vegetables were saved, so I replaced the rice with a freezer pile of noodles and made this lazy dinner。

The sauce and clams

VicentaLakin

It's getting more and more popular with sauce. It's so perfect for seafood。

Roast leg

VicentaLakin

Northwestern Guangdong is high in cold, and roasted sheep legs are an energy builder. If it were winter, it would be the life of the northwest, where it would be a wildfire, a small tune, a big drink, and a big meat eat. If it's summer, blow a fan, you can sit around in a Mongolian bag and eat a bowl of oily roasted lamb。

The fragrance

VicentaLakin

It's simple and healthy without a drop of sauce。

Black pepper sauce steak

VicentaLakin

Porky tongue

VicentaLakin

Northeast stew

VicentaLakin

In the north-east, there is a “mixed” meaning that soybeans, potatoes, eggplants, green peppers, tomatoes, mussels, etc. are cooked with ribs. The north-east is a common north-easterly dish, which is easy to cook, is well-fed, has a good taste, and is one of the most popular foods of the north-east in their New Year. It's not too cold this summer, because it's almost ready, because I don't want to cook too much, and it's a little less expensive, so can I go shopping with the groceries? I did it my way。

Secret duck legs

VicentaLakin

I went to the park yesterday with the baby, and at noon the baby said he was hungry, and at the door of Kentucky, I asked the baby if he wanted to eat, and the baby said, "Mom, our teacher said we can't eat Kentucky. They're all junk food, they turn into garbage in the stomach! "The mother laughed: the mother at home made you a healthy duck leg, no garbage。

Beef toast

VicentaLakin

POWDERING IS A STAPLE FOOD WITH A VERY HIGH INCIDENCE AT OUR TABLE, BUT I DO NOT LIKE IT PERSONALLY, MAINLY FOR LG OR SOMETIMES FOR MY OWN LAZY. I THINK IT'S EASIER TO COOK PASTA THAN COOKING, AND THERE'S RELATIVELY LITTLE SMOKE. AND YOU CAN EAT A COUPLE OF DAYS AT A TIME, AND THEN YOU CAN KEEP IT IN THE FRIDGE UNTIL THE THIRD DAY OF THE NEXT DAY. AND THERE'S A LOT OF SOY SAUCE HERE, AND THERE'S A LOT OF DIFFERENT TASTES, AND IT'S VERY CONVENIENT FOR YOU TO CHOOSE THE SAUCE YOU LIKE. THIS TIME I USED BEEF AND FRESH NINE-STOREY TOWERS, SO I PICKED THE SAUCE THAT TASTES LIKE NINE-STOREY TOWERS. SOME PEOPLE LIKE TO PUT COOKED SAUCE DIRECTLY ON THE TABLE, AND THEY FEEL LIKE POURING IT INTO THE SAUCE FOR A LITTLE WHILE WOULD BE MORE DELICIOUS。