sauced Recipe
VicentaLakin
The soybread is commonly referred to by Beijingers as a popular snack. Most skins have sesame and some have no sesame, but whatever the skin, they are covered with soy sauce. Soy sauce is yellow, charred, charred, fragrance, fragrance, cut open, clear and even, and generally the 15th and 16th floors of the most thorough. It's the first time I've done it. It's not enough, but it tastes good