Chicken rice

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Rotten milk

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Emulsions are a second-processed soybean food, a fermented odour of our country ' s well-known national character, which is of very high nutritional value and rich in calcium. It can be eaten alone and used as a saucer, and scurvy meat made out of curry and broccoli is a very good, super-eating home dish. It's fat, it's smelly, it's eating. Daughters love it. The practice of [corrosion] is different, and in any case, as long as the taste is good, that is the end。

Soy pig hoofs

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Food products: a pig hoof with no hair, sauce with pepper oil, spices: a bag of sauce, eight horns, glucose, salt, white vinegar, sugar, ginger. Method 1: The pig's foot and foot are cut in a purified section and cut in two. 2. Pick up a pot with fresh water, put in the required sauce, and then put in the treated pig hoof, and 4 with a boiled casserole for an hour, and turn midway, so that the roasted pig hoof does not rush to open and cool it naturally. It's amazing to have 5 in a cutter bowl, and it's good to eat with soy chili. The sauce smells good。

Spaghetti

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If you feel as asleep as I do in the summer, and you don't have the energy, you always want to go to sleep, and you're going to go to sleep, and you're going to go to bed, I'd like to try this sauerkraut noodles, which is my favorite face, and it's not fat. Food products, pig hoof one, noodles, chili oil, spices, sauce packs one pack, eight horns, cinnamon, guild, salt, method, one, first making pork hoof noodles and soup, two, cleaning pig hoofs, three, water, salt, eight horns, cinnamon skin, one hour to boil, four, after cooling, to pick up hooves and make a bowl of soy soup. Five, the noodles will be boiled in the water and then boiled into the bowl, and six, and then pour into the boiled sauce soup, seven, and put the cut sauce on the face of the pig's feet, eight, with chili oil, with perfume。

Pig hoof freeze

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Feeding material; one pig elbow, one halogen pack, salt, odour, method; one, with proper amount of water in the pot, with halogen pack, salt, and two hours of cooking in the pig elbow, two, cooled and pulled out of the pig elbow, and three, with the pig elbow soup coming out of the slag and into the stench. In the bowl, it is stored in the fridge for one day, and the following day it is brought out to remove the oil. Six. Put a spoon in the bowl。

The oxen

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Red chicken legs

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Material: 4 chicken legs, oil, perfume, fragrance, eight horns, guacamole. Snacks: Thirteen fragrances, radiant powder, pepper powder, spice, salt, pepper powder, chicken, wine. Method 1: chicken legs mixed with spices for one day, 2 with a pickled chicken in the oil pan for cooking, with fragrance leaves, eight horns and cinnamon. 3 If you have to get ready faster, you'll be able to fry the pan, not water. It's ready to go. Put on the perfume。

Hot dry noodles

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After a week of rain in Jenan, the weather became very cool, with the feeling of passing through the autumn, making hot dry noodles, which was different from the usual practice, with the soy sauce and bowls of the hot dry noodles adding vegetable juice to the taste of the noodles。

Mushroom roast

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Saffron ribs

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A meat-eating man can get away with it。