Fried rice with salty shrimp sauce

ValerieLueilwitz

Shrimp sauce is a kind of sauce marinated with shrimp and small fish. It smells like stinky tofu and tastes fragrant. It can be used to stir fry, stir-fry meat, or eat rice directly.

Stewed pork in soy sauce

EvelineLittle

Ingredients: garlic sprouts,bamboo shoots,pork belly,MSG,cooking wine,soy sauce,vinegar,sugar,ginger,garlic

sauce elbow

AshleeWolff

I have some free time these two days, so I quickly sorted out my Spring Festival family banquet dishes and shared them with everyone, and quickly served them without gossiping...

Dougu rice chop

CaroleTremblay

There was nothing at home that day, except a box of steaks left behind during the National Day treat (I had always kept them in the freezer), and there was nothing to cook steaks. I suddenly remembered that there were bean drums at home, so I used them to cook them.

jam steak

AlvaRoberts

Characteristics: Crispy and delicious, with golden color.

Chicken roll with sesame sauce

FredericPollich

Ingredients: salt,chicken legs,pepper,cooking wine

Assorted noodles with braised pork

SantiagoChristiansen

Since it is called "braised noodles", it naturally needs to have thick and thick juice, so that it can be delicious with the noodles. In addition, this is my first time making it, and the effect and taste are not as good as my father's craftsmanship. To sum up, there are three points: 1. The noodles have not been chosen properly. The previous "Colorful Fried Noodles" was also the first time I had made it. The reason for its great success was that the thickness of the egg noodles was just right. However,"success means defeat Xiao He", making noodles with stewed noodles is not so successful. It is also a matter of the thickness of the noodles. When the noodles are thick, it will be difficult to taste. You need to use thin strips of noodles so that the stewed flavor can be mixed into the noodles. 2. The stewed noodles should be salty. Noodles have no taste and are completely regulated by the taste of marinade, so don't be afraid of adding salt when making marinade. 3. If you can add egg flowers after the stewing is finished and thicken, and push them a few times, it will be even more icing on the cake. Those who come after you need to learn from it.

Sauce pork stick bone

TheresiaHarber

Ingredients: chicken essence,rock sugar,soy sauce,tangerine peel,cinnamon,soy sauce,pepper,aniseed,geranyl,sweet sauce

Crispy seaweed carp

JosueTrantow

There are two carp, one big and one small, in the refrigerator. They are left over from LP's confinement period. I want to make them into crispy carp, but the two fish are too small. There is not enough food for four people at home at noon. I saw that there is seaweed in the kitchen. When I watched TV food programs in the past, I saw some masters cutting some pickles to make a base to make crispy carp, but there are no pickles at home, so I wanted to use seaweed to make a base to stew it. The taste should be very delicious. The flavor of the seaweed is dissolved into the fish. Then dissolve the fish flavor of crucian carp into the kelp. Wouldn't that add freshness and beauty? So I decided to give it a bold try. When I ate the fish, the LP said it tasted very good. When I tasted it, the taste was really good. An innovative dish that was inadvertently inserted into the shade was successful ~, it was served ~

Korean boiled soybeans

ReedHeller

Ingredients: soy sauce,soybean,sugar,sesame oil,pure water,cooked black sesame seeds