sauced Recipe

Rice cake with shredded pork

Rice cake with shredded pork

KyleeAbshire

During the dinner I made yesterday, the "hungry wolf" at home said he was very hungry as soon as I got home. I had no choice but to temporarily put aside everything and cook for him. Thinking that there was still a pack of rice cakes and some pork at home, I took it out and made shredded pork rice cakes. Because I was in a hurry to add rice cakes to the "hungry wolf", I didn't take a good photo in my panic. But the taste is very delicious. I think it can be comparable to expensive Korean rice cakes.
stir-fried pork with triangle dried bean curd

stir-fried pork with triangle dried bean curd

EphraimMacejkovic

When it comes to triangle dried bean curd, it is the most familiar food! <br />When I was a child, my parents had a clear division of labor in family matters. My father is responsible for cooking and taking care of my daily life, and my mother is responsible for shopping. Maybe I inherited my father's taste, but my father and I both love eating triangle dried beans. At that time, the conditions at home were not very good. In order to save me the cost of studying in college, my mother kept the daily food allowance at 6 yuan. My mother takes a small notebook with yellowed face every day and writes down the daily expenses. At that time, although my mother looked sad every day, sometimes she would buy some dried bean beans. At that time, the triangular dried beans were not fried like they are now, but the tofu was white as it is. Every time after I bought it, my father would fry it with some oil until both sides were yellow, and then add some bean drums and red and green peppers. It tastes so delicious! It was the most delicious food I felt at that time! As long as I have dried bean curd someday, I will sit at the dining table early and wait for this dish to be served. At that time, I will also take the initiative to add rice! <br />I have been working for 9 years now, and only after I started a family did I truly realize that it was not easy for my mother to run the house. Although everyone's living conditions have improved too much now, it is too easy to eat dried bean beans once. I still want my father to make it for me every time I go back to my parents 'house, but my mother is afraid of my father. Good, I can't eat food containing gypsum. Oh! At this time, I suddenly realized that time was really a sharp knife. My parents were older and my bodies were no longer than before. Now I have the conditions to eat what I want to eat, but I can't eat it. Can we use a popular saying that is, at the right time, when you encounter something you want to eat, but you can't eat it? It's also a kind of tragedy!
Roasted wings with bean curd and apple

Roasted wings with bean curd and apple

ElwinRolfson

It's the end of the month again. In the past two days, Xiao Lu will get off work later than usual. She will cook the rice leisurely and roast the chicken wings. It will be ready when she gets home. Hehe, this was the first time I made this taste. I quickly asked her if it tasted good. She only nodded and asked me what ingredients I used to make it? When she told her that it was made with fermented bean curd and applesauce, her eyes widened and said, Can you make chicken wings like this? Hehe, isn't that the best use of everything? In order to quickly eliminate the not-very-successful applesauce, we have to use any trick.
Chop pepper, minced pork and broad bean stew

Chop pepper, minced pork and broad bean stew

DeionWolff

I have to find a way to make this old broad bean delicious! <br /><br />It's definitely not delicious so old. Thinking of the practice of burning small potatoes with minced meat in Hunan cuisine, this old broad bean starch is heavy, so cook it like a potato! <br /><br />Don't mention that when the old broad beans are boiled like this, the taste is extremely delicious. It tastes much better than when cooked with the small potatoes. It is the same powder, but it is more delicious. The soup made from cooked with the broad beans is fresher than when cooked with potatoes. When eating it with this bibimbap, Tuotuo Dad finished three large bowls alone. Unexpectedly, he accidentally planted willows and became colorful. I thought of a new way to make a dish, haha! Try making an upgraded version next time, and it will definitely be even fresher!
noodles with bean

noodles with bean

DinaGoodwin

Old Beijingers also have many names for fried sauce, such as: fried sauce, dry frying in a small bowl, fried purple cover, fried stewed pork in soy sauce, etc. Old Beijingers have to make these according to the seasons and seasons. In winter, it is best to fry purple gai and deep-fry braised small meat in soy sauce. Come to a bowl of hand-rolled noodles. It is hot to increase calories and relieve cravings. Dry frying is best in summer. Hand-rolled noodles can be mixed with water and mixed with various seasonal and tender shredded vegetables to make noodles. It is refreshing and delicious. <br /><br />Hui friends also use mutton to make it, and the taste is quite delicious. Vegetarians can also use eggs to fry sauce. In short, friends of all ethnic groups in Beijing also have Zhajiang Noodles, each with its own characteristics. <br /><br />The following stir-fried spoon will introduce to friends the practice and process of authentic "Old Beijing Zhaoxiang Noodles";
Carrot handmade noodles

Carrot handmade noodles

VanessaHagenes

In the past, I could eat the sliced noodles made by my father from time to time at home. The sliced noodles made by my father were very slippery. Coupled with the fried meat sauce at home, it tasted like... hmm! I can only reminisce. Nowadays, I work in other places and rarely go home several times a year. At that time, my parents will prepare a lot of delicious food for fear that we won't eat well outside. I really wanted to learn from my father to make noodles with knives, but I couldn't cut the noodles after kneading them, so I changed my method and made hand-rolled noodles.