Flaming mushrooms VicentaLakin Red meat's been done a few times, this time with mushrooms, it's like a few tastes in the kitchen. Why is the mushroom so attractive
Hot dry noodles VicentaLakin hot dry noodles are the specialty of wuhan in hubei, one of china's top five. they are available in most breakfast shops across the lake, and are the favorite pasta for the lake's population. the real hot dry sauce is white sesame sauce, and i've replaced sesame sauce with homemade peanut butter, and i think it tastes better and better. (the peanut butter needs to be homemade better, as detailed in the recipe i uploaded a few days ago at http://home.meishichina.com/recipe-292920.html)
Pork VicentaLakin It's not easy to get old, unsophisticated and afraid of toxins, it's difficult to control it, it's done by making raw flour first as a key to protecting the liver, and the second key is to quench the water, and then the liver after its birth goes through the first stage of the fire, so that it doesn't have to be too old and unsophisticated, and it's more sweet and cozy with onions
Soybeans VicentaLakin Fresh fragrance for dinner, simple, delicious snacks. The fragrance of beans makes the salt more strung
The Sichuan family always cooks beef VicentaLakin Hello! I'm a meat cook! Today I teach you a Sichuan food -- boiled meat. I hope you like it。
Chicken stew VicentaLakin IT'S TIME FOR THE CHESTNUT HARVEST TO MAKE A NICE POT OF CHERRIES TO MAKE UP FOR THE TASTE OF CHICKEN AND TO SHARE THE GOOD AND HEALTHY WITH THE FAMILY. CHESTNUTS ARE WELL NOURISHED, WITH VITAMIN C LEVELS HIGHER THAN TOMATOES AND MORE THAN A DOZEN TIMES MORE THAN APPLES. THE MINERALS IN CHESTNUTS ARE ALSO COMPREHENSIVE, RANGING FROM POTASSIUM, ZINC, IRON, ETC., AND, ALTHOUGH NOT HIGH, THEY ARE STILL MUCH HIGHER THAN ORDINARY FRUITS SUCH AS APPLES, ESPECIALLY WHEN POTASSIUM IS THREE TIMES HIGHER THAN APPLES。
Improved version of the Korean noodles VicentaLakin Very simple and very delicious. Noodles are smooth and strong, and the sauce is sweeter than the traditional noodles. I've added green peppers, onions, peppers and potatoes, which are more rich, have ablaze, a little spicy, a sticky。
