sauced Recipe

Shredded beef with Korean sauce

Shredded beef with Korean sauce

LouveniaBotsford

Sauce shredded beef is a dish made of cutting the hip tip meat or tendon meat and the beef rump meat into large pieces, collecting the soup with soy sauce and cooking, and then tearing according to the texture or cutting it into thin shredded pieces. This dish is made of soy sauce and soup. It tastes salty and is easy to store. It is suitable for making home-cooked dishes. By the end of the 1800s, cooking methods of adding soy sauce when cooking meat appeared for the first time. Later, cooking methods of cooking the meat with water and then adding soy sauce to collect the soup became diverse.
Baogong fish

Baogong fish

AracelyWelch

Baogong fish-a famous dish in Hefei, Anhui Province, and a traditional cold dish. <br />A black-backed crucian carp produced in Baohe, Hefei, is called Baogong Fish. <br />This dish is famous for being praised by Chairman Mao when he visited Hefei for an inspection. <br />The color of the dish is red, the flesh and blood are crispy and rotten, and they melt immediately in the mouth. Both crispy and fragrant flavors are in it. <br />It is a delicious dish that strengthens the spleen and appetites.
Braised pork with dried bamboo shoots

Braised pork with dried bamboo shoots

DarylCorwin

The main characteristics of Anhui cuisine: In terms of cooking methods, they are good at cooking, stewing, and steaming, but less frying and stir-frying, heavy oil, heavy color, and heavy fire. This is a delicacy I ate locally when I went to Huizhou this year. When I came back, I had such ingredients at home, so I tried to use the local starter to make this dish. Dried bamboo shoots have a strong taste because of the heavy oil, so it is worth a try.
Korean vegetable kebabs

Korean vegetable kebabs

MarcelleKris

Vegetable kebabs are a delicacy made by seasoning beef and five-color ingredients such as platycodon, mushrooms, carrots, cucumbers, eggs, etc., and frying them on the kebabs. Vegetable kebabs are as gorgeous and colorful as flowers and were mostly used in court banquets in the Korean era. With a small amount of ingredients, various types of food such as meat, fish, chicken, and vegetables are gathered. They are originally necessary betrothal gifts and common dishes on the table.
Korean mung bean pancakes

Korean mung bean pancakes

AbbieWiegand

Mung bean pancakes are made by grinding soft mung beans, adding meat stuffing, vegetables and kimchi, stirring, and frying in oil. Mung bean pancakes are also called 'poor people's cake'. The name comes from the records in "Famous Things Chronicles"(1870)."One saying is that the word''in China's pasta' cake 'was mistakenly transmitted to the word' scorpion 'that represents the poor, so the name of this dish is called' poor people's cake'; another saying is that mung bean pancakes were originally used to cushion the abdomen at sacrifices or banquets, and later named 'poor people's cake' in order to make the poor people's appetites open. Now it has become a valuable dish because of its high price.
Sauteed diced duck with soy sauce

Sauteed diced duck with soy sauce

DemetrisStamm

Duck meat is a delicious dish suitable for nourishment. It is the main raw material of various delicious and famous dishes. The ancients said: Duck meat is beautiful, and even domestic chickens like to eat it. <br />The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed, making it very delicious. <br />It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. <br />Applicable to the general population.