sauced Recipe
AmelyBode
Black fungus, known as the "meat among vegetables" and "flower among fungi", although it is not attractive, it is rich in nutrients and can be comparable to animal food. <br /><br />Black fungus nourishes qi and nourishes the stomach, moistens the intestines, detoxifies and clears the intestines, and can lose weight, beautify the skin, and resist aging. Crucian carp is rich in nutrients and has little fat content. Lycium barbarum can also promote blood circulation, prevent the accumulation of fat in the liver, and eliminate fatigue. <br /><br />Stewed crucian carp with wolfberry and fungus-comprehensive nutrition without losing weight. It is a good choice for people who love beauty.
PenelopeHand
Every year between the winter solstice and the beginning of spring, the most colorful thing in Jiangnan winter should be the various sauces hanging on the windowsill and under the eaves of every household. <br /><br />Hangzhou people's lives cannot be separated from these sauces. Duck, pig's trotters, ribs, crucian carp, oxtail... all unexpected ingredients can be eaten with sauces. <br /><br />Every year when winter begins, I stand in a residential area and look around. Hehe, my eyes are filled with red-colored sauce ducks and sauce meat. The air seems to have a strong aroma of sauce. <br /><br />Hangzhou people make soy sauce, and every family has its own flavor. During the Spring Festival, it is not only delicious food that is placed on their own tables, but also used to be distributed to relatives and friends. Every winter, my mother-in-law would personally dry a balcony full of pickled duck and pork and send it to us in the far north. If I don't take this bite, I always feel like something is missing, as if even the flavor of the New Year has become much lighter. <br /><br />Nowadays, far away in a foreign country, the flavor of Jiangnan also forms an indispensable part of the continuous nostalgia. I dried the sauce meat myself and steamed it until it tasted delicious in my mouth. It was really quite fragrant, full of sunshine, which warmed the memory of my family.
CarrieCorwin
Nowadays, my parents are not around and live together, and sometimes I feel lonely and helpless. Sometimes I think of fragments of my past life, and those childhood memories are still as if they happened yesterday. I believe that my family is still around. <br />I still remember that summer is our happiest and wildest moment every year. It's the time I miss it or the time for dinner: every day around 4:30 in the afternoon, my mother will prepare the food. (That was when the water spinach was on the market, and my mother would make a fermented water spinach every day.) Then we took a flat and wide bamboo basket to arrange the dishes and dishes. We followed happily to the beach. Under the woods, there were already other neighbors there. Let's put away what we brought and start eating. But the children are basically not eating their own food, but going to the neighbors to cook the food (the food in other homes is good). Sitting on the beach with the sea breeze blowing, the family had a happy meal, chat, and listen to stories. The ghost stories told by my mother, the gossip chatted by adults, and the laughter of children echoed in the sky for a long time. Unconsciously, the sun went down.
JustonKunde
"Hubby, cook. Your cooking skills still need to be improved! In the future, my children and I will rely entirely on you." Every weekend, she would act coquettishly. <br /><br />But every weekend, I am also lazy, so I also act coquettishly: "My wife should do it! I like to eat my wife's cooking best. The rice cooked by my wife is delicious." <br /><br />At this time, the two of us started to compete, but she couldn't resist my temptation and had to submit obediently. But seeing that my wife's cooking skills are getting better, I am a little ashamed. I still have to work harder. I can't be lazy, and I can't "hate less when I cook when it's time." So my wife makes breakfast, and I make lunch and dinner. <br /><br />After buying a cart for Lan Lan from her sister-in-law's family yesterday, she started cooking and made braised pipa legs. The color is tempting, and a mouthful will leave a mouthful of raw fragrance.
